The whole wheat chicken basil dim sum recipe is one of the most popular Chinese items in the world. It’s eaten both as a snack and as a meal by itself and is definitely one dish you can experiment with. Inspired by traditional Chinese cuisine, these dim sums are generally bite-sized wrapped chunks of food that are served inside steamer baskets. The whole wheat chicken basil dim sum ingredients in ... clude whole wheat for that extra bit of health and basil to give you a cleaner, more traditional and robust recipe. The recipe is generally considered Cantonese but there are other varieties that exist as well. These dim sums are traditionally also served during tea time and form a full bunch. If you want to know how to prepare whole wheat chicken basil dim sums at home, we’ve simplified the recipe for your understanding. In most cases, dim sums are served fully cooked and as ready-to-serve dishes. There are also some teahouses that serve dim sum in carts that roll around the restaurant too. Making whole wheat chicken basil dim sum restaurant style is a simple process but you need to be patient when it comes to stuffing them. It requires you to get the mix right and depending on your level of spice, you can adjust the fillings. Also, you can store them in the fridge and steam them for later, and they’ll still taste as good. Just make sure you tightly seal the dim sums so that the meat inside cooks properly.
Sweet Potato
1 small piece
Lemon
1 slice
Ginger
2 small pieces
Onion
0.25 cups
Spring Onion
3 units
Basil
4 leafs
Leeks
0.25 unit
Salt
1 teaspoon
Synthetic/white Vinegar
1 tablespoon
Red Chilli Flakes
1 pinch
Jaggery
1 teaspoon
Sesame Oil
0.75 teaspoons
Aromat Powder
1 pinch
Light Soy Sauce
0.25 teaspoons
Veg Oyster Sauce
0.5 teaspoons
Atta
0.5 cups
Chicken Mince
70 g
Water
0.75 glasss
Red Chillies
1 unit
Coriander Leaves
4 leafs
Garlic
1 piece