The Walnut Veg Waldorf Salad Recipe is a great way to get some fresh and healthy ingredients in your meal. If you have never heard of a Waldorf Salad, it is made with a combination of fruits and nuts along with some vegetables. This delicious salad can be eaten as a snack when you crave something light between meals. Walnut Veg Waldorf Salad ingredients can differ from recipe to recipe. After all, ... salads are quite easy to experiment with. In 1896, Oscar Tschirky, the maître d'hôtel of the famous Waldorf-Astoria Hotel is said to have come up with the first version of the Waldorf Salad. This version did not include nuts but was made up of celery, apples and mayonnaise. Nuts first made their appearance on the list of ingredients for the Waldorf Salad in 1928. Adding a Walnut Veg Waldorf Salad to your main course will be a lot healthier while adding a fresh element to your home cooked meal. Learn how to make Walnut Veg Waldorf Salad so that you can enjoy it at home, and even make some to share with your friends. If you want to make your salad fancy for those times you have guests over, you can learn to make Walnut Veg Waldorf Salad restaurant-style and impress them with your skills in the kitchen. It is very simple to make, but getting the perfect combination and ratio of the ingredients is the key to making your salad absolutely delicious. People of all ages can benefit from this salad. It has great balance and has a variety of nutrients due to the different ingredients. With fruits, nuts and vegetables all in one bowl, you have yourself a super-salad that has everything you are looking for. So, go on and prepare Walnut Veg Waldorf Salad at home.
Cashewnut (2 Piece Split)
7.5 units
Mustard Dijon Paste
1 teaspoon
Salt
1 pinch
Honey
0.5 teaspoons
Walnut (diced)
6.5 units
Sweet Potato
1 small piece
Pear
0.5 unit
Apple Shimla
0.5 unit
Iceberg Lettuce
2 leafs
Leaf Lettuce
1 leaf
Lolo Roso Lettuce/red Lettuce
1 leaf
Celery
3 units
Black Grapes
12 units
Curd
1.25 tablespoons
Parmesan Cheese
0.25 cups
Lemon Juice
0.5 teaspoons
Garlic
1 piece
Water
1 tablespoon