Vietnamese Chicken Salad

Salads are a great way to nourish our body with whole foods. They are quick and easy to make and boost our vegetable intake. For most of us, salads are a mix of fresh vegetables with lemon juice and pepper for taste. This Vietnamese Chicken Salad Recipe is a great variation to our usual simple vegetable salads. Usually, Vietnamese meals are complicated to make and require multiple-step cooking. Th ... is salad is easy to make and full of crisp vegetables with grilled chicken breast that makes it perfect as a main course salad. The main flavour of this salad is its rich Southeast Asian dressing. This Vietnamese Chicken Salad Restaurant style with bold flavours and colourful vegetables is perfect for any light meal or just as a side dish. Full of nutrition, protein, fibres and other nutrients, it is perfect to fit into any diet plan. The Vietnamese Chicken Salad Calories are low and it is gluten-free, so it is good for health-conscious people and kids too. You can pack it for your kid's school lunch box with a cheese sandwich. You can easily make variations of Vietnamese Chicken Salad Recipe. Substitute chicken with any meat, seafood or boiled eggs. For a completely vegetarian salad, add paneer and avoid the chicken. A vegan variation can be made with grilled tofu. Serve as a salad for lunch and dinner with crispy spring rolls or garlic bread and a fruit smoothie. As a one-meal main course dish, add any noodle to the salad to make it more filling.