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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Total time: 55 s
Yield: 13
Ingredients: 1.25 cups Atta; 1 teaspoon Baking Powder; 0.75 teaspoons Baking Soda; 0.5 teaspoons Salt; 80 g Jaggery Powder; 0.5 cups Coconut Oil; 125 g Dark Chocolate; 0.25 cups Water

Time1 Hr

DifficultyEasy

Serves13

People love gorging on crunchy, chewy cookies and if it is made using vegan ingredients, it becomes a healthier recipe that can be enjoyed while being mindful of your health. Vegan Chocolate Chip Cookies is an easy to make and delightful recipe. Whether you are having guests at home or making them for the whole family, try this version to make it a healthier and tastier choice. People who have not ... baked anything in their life can also follow this very easy and simple recipe and make crunchier, tastier, and delightful cookies. Kids particularly are fond of munching on chocolate chip cookies. Get a batch ready so that they gorge on something healthy while making no compromise with the taste. One serving of Vegan Chocolate Chip Cookies calories is about 290 calories. There is nothing that you would not love in these warm, gooey, and sweet cookies. People of all ages enjoy its amazing taste. This recipe can be made healthier and vegan by replacing ghee with coconut oil. It adds more to its nutrition while adding a subtle flavour of coconut to it. Check out the well-explained video of how to make Vegan Chocolate Chip Cookies and follow precise instructions to get it right. Many people are moving towards leading a vegan lifestyle and this cookie recipe fits into their plans perfectly. Using cruelty-free ingredients make this recipe more loved and relished. You can prepare these cookies to add to your gift hamper for your friends and family to mark special occasions.

Ingredients

Dry Grocery

Atta

1.25 cups

Baking Powder

1 teaspoon

Salt

0.5 teaspoons

Jaggery Powder

80 g

Coconut Oil

0.5 cups

Dark Chocolate

125 g

Other

Baking Soda

0.75 teaspoons

Water

0.25 cups

Directions

Chop the chocolate into tiny chunks the size of chocolate chips and set aside. Combine the whole wheat flour, baking powder, baking soda and salt in a bowl.

In a separate bowl, take water, oil, jaggery powder and whisk until the jaggery is dissolved.

Gradually add the dry mixture to the wet and mix with a spatula. Add chopped chocolate and mix.

Freeze the dough in the fridge for half hour (this is done to give the doug stability, as at room temperature the fat in the cookie tends to melt)

Preheat the oven when the dough is being refrigerated. Time it in a way that when it's time to remove the dough, the oven is just done preheating. Grease the baking tray with a bit of oil. Take the dough out once cooled, make even round balls with your hands and flatten them slightly on your baking tray. You might feel the butter melting due to the heat of your palms so you might want to be a bit quick about this process. Bake it for 12-14 min at 180c.

Let the cookies cool down on a rack . Enjoy the cookies while they are warm.

How to Make Vegan Chocolate Chip Cookies

Having decided to go vegan, start making healthier and tasteful dishes. Check out a well-explained video of how to make Vegan chocolate chip cookies and follow the instructions to make it with flawlessness. Try involving your kids into this activity which will help them get invested into your ideas of healthy eating. Serve a platter of warm and chew cookies with grace and aplomb to your guests or family members. While serving these cookies, you can also share a few details about vegan chocolate chip cookies benefits and how it can bring remarkable improvement to your health. Some of the most noteworthy benefits of these cookies are- • It has carbs that give an instant surge of energy. • It has fibre that aids in the smoother digestive system. • It has fat that helps to manage cholesterol levels. • It has proteins that are required by our bodies. The hardest part that you will come across this recipe is waiting for the cookies to cool down so that you can savour its delightful taste. Prepare vegan chocolate chip cookies restaurant-style and experience the amazing taste of cookies melting in your mouth.

Success!

We hope you had fun making it! Enjoy the meal.

What is Veganism?

‘I am a vegan.’ Isn’t this something most of us have heard some time in the near past? Well, veganism is the new trend in the world of health right now. So, how is it different from vegetarianism? Followers of veganism go a step ahead of conventional vegetarianism by not consuming any products that are obtained from animals, along with a restraint on meat. So, vegans won’t consume dairy products, eggs or meat. It might be defined as a system of life that excludes any type of animal cruelty and exploitation, be it from food, clothing or way of life. However, contrary to popular belief, vegans don’t only eat salads and fruits. They can eat anything, as long as they find the perfect alternative for any animal products used. You don’t even need to restrain yourself from baked goods. Be it chocolate chip cookies, Chocolate Brownie, Chocolate Ice Cream or Chocolate Cake. As a vegan, you can eat them all once you find an alternative for the dairy and animal products used, according to your lifestyle. If you have adopted the vegan way of life recently and are craving the goodness of baked delicacies, here are some tips to stir up the perfect vegan recipes for cookies and other yummy dishes.

Chocolate Chip Cookies – What to Use to Stay True to Vegan Roots

The vegan chocolate chip cookies recipe is slightly different from the conventional one. How so? Well, first up, you cannot use milk, butter or cream derived from animals. You cannot use eggs as well. So, how do you go about preparing your vegan chocolate cookies? No need to worry! Read on to find out some ideal alternatives to bake chocolate cookies and still stay true to your vegan vows. You'll find an alternative for all types of vegan dishes with some of these ingredients added to the mix.

Non-Dairy Milk for Vegan Cookies

Any vegan chocolate chip cookies recipe will mention the use of non-dairy milk. Non-dairy milk refers to the type of milk that is obtained from plant-based products. There are many types of non-dairy milk available in the market. All of these can be substituted for traditional dairy milk. Some non-dairy milk alternatives to using for choc chip cookies are: a) Soy Milk – Prepared from soy protein or whole soybeans, this creamy non-dairy substitute has the maximum nutrient similarity with cow’s milk. b) Almond Milk – Known for its sweet and nutty flavour, almond milk can be one of the best substitutes for cow’s milk in vegan recipes for cookies. c) Oat Milk – One of the healthiest alternatives to dairy milk, oat milk is high in protein and fibre content. It can also help in lowering blood sugar and cholesterol levels. This can be used in preparing healthy vegan choc chip cookies with ease. d) Coconut Milk – The flavour of coconut can blend really well with chocolate cookies and offer a delectable taste. Derived from coconut, this non-dairy milk has a creamy consistency that helps in preparing a smooth choc chip cookies dough. f) Macadamia Milk – Relatively new in the market, macadamia milk is obtained from macadamia nuts. It has a rich and creamy texture that can add a subtle nutty flavour to your recipe for cookies. g) Cashew Milk – The perfect blend of rich, creamy texture and nutty taste, cashew milk can easily be used in the place of cow’s milk for baking chocolate cookies. It is obtained from cashew nuts. h) Quinoa Milk – This non-dairy milk serves as the best option for vegans as it contains all the required amount of carbs, calories and proteins needed for the body to function. This milk also added a tinge of sweetness to your chocolate cookie recipe.

Avoiding Eggs in Vegan Chocolate Chip Cookies

Abiding by the laws of veganism also means that you cannot use eggs to prepare your chocolate cookies. There are some easy alternatives to this. You can bake delicious eggless chocolate chip cookies by substituting eggs with any of the following ingredients. Coconut Oil – You can use coconut oil to blend the flour and other ingredients into a smooth dough for chocolate cookies. Water-Water can also be added as a mixing agent in vegan recipes for cookies. However, you must make sure you add the right amount to avoid making the dough overly soft.

Healthy Ingredients for Your Chocolate Cookie Recipe

If you are watching your weight and want to maintain a healthy diet while indulging in some yummy eggless chocolate cookies, here are some ingredients that you can substitute in your recipe for cookies. Brown Sugar instead of Refined Sugar: You can easily substitute refined sugar with brown sugar. Brown sugar contains molasses and has a distinctive brown colour. It contains fewer calories than white sugar. Therefore it can be used for a healthier recipe. Wheat Flour (Atta) instead of All-Purpose Flour (Maida): Atta or wheat flour contains more fibre and is, therefore, easily digestible than maida. AP flour (All-purpose flour) is refined flour that contains more calories and has lesser fibre content, thus, adding to weight gain. Unsweetened Chocolate or Dark Chocolate instead of Regular Chocolate: Another healthy alternative when baking chocolate cookies is the use of unsweetened chocolate. This chocolate contains lesser calories and can, therefore, easily add to the taste of the cookies while keeping the calorie intake to a minimum. Dark chocolate also has the same properties and serves similar purposes. It adds a distinctive chocolate flavour while reducing the intake of calories. So, now you know how you stay true to your veganism without giving up on your favourite dishes. You can use the same ingredients to a Chocolate Cupcake or Chocolate Mug Cake when you need to bake something quick. Vegan cookies are healthy, tasty and easy to bake. So, wait no longer, get your bowl and mix up the perfect chocolate chip cookie dough and let the delectable aroma swipe through the nostrils of one and all around you.