Donne Biriyani is a popular Biriyani recipe that comes from Bangalore. You will find this in eateries, restaurants, dhabas and even in luxury hotels since locals and foreigners alike crave it. Served as a one-pot meal, the biriyani is hand-pressed and placed on a plantain leaf. Marinated chunks of soya or paneer are added to it along with an assortment of colourful veggies. What makes the Veg Donn ... e Biryani recipe so memorable is the melting pot of flavours and spices. When you pair this with a cup of raita and salad, you have a meal that's not just delicious but filling too. One of the greatest secrets to enjoying life is having Biriyani. Ask any Bangalorean and they will tell you how you simply cannot miss the opportunity. If you're trying to replicate the taste of true vegetarian Donne Biriyani, our Veg Donne Biriyani video will show you how. It guides you step-by-step on how to prepare Veg Donne Biriyani at home along with listing all the needed Veg Donne Biriyani ingredients. If you don't like using soya chunks for the recipe, you can use potatoes too. The taste of jeera, Indian masalas and coriander work extremely well together when you're crafting our Veg Donne Biriyani recipe
Seeraga Samba Rice
0.5 cups
Peanut (with Skin)
1 tablespoon
Salt
1 teaspoon
Black Salt
1 pinch
Refined Oil
3 teaspoons
Sesame White (til)
0.5 teaspoons
Mustard Seeds
1 pinch
Red Dry Chilli Bydagi
1 unit
Asafoetida/hing
1 pinch
Coriander Powder
0.5 teaspoons
Garam Masala
1 teaspoon
Red Chilli Powder
1 pinch
Green Cardamom
2 units
Cinnamon Sticks
1 unit
Bay Leaf
0.5 leafs
Cloves
2 units
Javitri/mace
1 small piece
Slim Milk
0.25 glasss
Mint W/o Roots
0.75 cups
Ginger
2 small pieces
Spinach W/o Roots
5 leafs
Carrot-regular
0.5 unit
Haricot Bean
6 units
Peeled Green Peas
2 teaspoons
Onion
1 cup
Tomato
0.25 cups
Curry Leaves
2 leafs
Ginger Garlic Paste
2 teaspoons
Cauliflower
1 piece
Curd
1.25 cups
Coriander Leaves
0.5 cups
Garlic
2 pieces
Green Chillies
2 units
Water
1.25 glasses
Jeera Powder
0.5 teaspoons