Tossed Idli

Think soft, spongy idli and now, imagine it crispy. It may be a difficult concept to internalize, but it exists! One of the many wonders of idli is how well it goes with just about any gravy that you have in the kitchen. Hardly any of us in India have grown up not knowing what idli is. But our traditional idli has received a makeover in the form of this tossed idli recipe. If you find that hard to ... believe, we’ve got a tossed idli video recipe right here for you. While it may hard to describe, it’s easy to like. Idli is popular around the country for being a low-calorie breakfast. Originally from the Southern region of India, it’s penetrated to every culture in the country and made its mark. With a side of chutney or sambhar, it’s unlike anything else. It brings forth emotions that cannot be described in words. So now, we take these popular white rice cakes and toss them on a pan with spices and masala to make a delicious dish. If you’re intrigued, you can learn how to make tossed idli quite easily. It’s tasty and we’re quite sure the kids will love it! With tossed idli, calories aren’t a problem. It’s low in calories, so you can enjoy them for breakfast or snacks whenever you fancy it. This tossed idli recipe may take a little time to come together, but it’s all worth that bite. If you’ve got leftover idlis, there’s nothing like it! Give it a new twist with this recipe and you’ll keep coming back for more. Once you’ve mastered this, you’ll have learnt how to make tossed idle, restaurant-style!