Mexican cuisine is widely loved around the world. With its wonderful spice palate and unforgettable spectrum of flavours, it has become a prominent international cuisine in most countries. One such dish that holds a torch to Mexican cuisine is the quesadilla. It’s difficult to say no to a good quesadilla.\nQuesadilla is a type of taco but is made with a tortilla. There are various fillings that ca ... n go into it. This is where you can experiment. In our tofu quesadilla video, we’ve shown you how to make a vegetarian version at home. This is tofu quesadilla recipe is perfect for vegans and non-vegans alike! With a delicious combination of ingredients, you will come to love this dish without a doubt.\nPreparing a tofu quesadilla benefits everyone with a love of Mexican cuisine. Learn how to prepare tofu quesadilla at home and you’ll have another wonderful dish to add to your vegan recipe book. Now you can confidently host your vegan friends and make sure they’re not left out when the food comes in.\nWhen making a healthy variation of the tofu quesadilla, ingredients play an important part. You’ll notice that all these ingredients are easily available anywhere. Tofu has been quite the hit with the vegan population and rightly so. Take a look at our tofu quesadilla recipe and get the ball rolling on your new-found love of tofu.
Atta
0.5 cups
Salt
1.5 teaspoons
Refined Oil
3.5 teaspoons
Jalapeno Slice
2.5 units
Paprika Powder
1 pinch
Oregano Herbs
1 pinch
Kashmiri Rajma
0.5 cups
Turmeric Powder
1 pinch
Curd
1 tablespoon
Tofu
0.33 cups
Capsicum Green-regular
0.5 unit
Capsicum Yellow (regular)
0.5 unit
Capsicum Red-regular
0.5 unit
Tomato
1.25 units
Onion
0.5 unit
Water
0.5 glasss
Garlic
1 piece
Pepper
1.5 teaspoons
Coriander Leaves
1.75 cups
Jeera Powder
1.5 teaspoons
Green Chillies
1 unit
Fat Free Yogurt
0.25 teaspoons