Tofu Paratha

Tofu is the new favourite, especially among vegans. If you’re a vegan and cannot consume the coveted paneer dishes, you can easily replace paneer with tofu and make a vegan dish for yourself. Tofu has been quite popular with the vegan population lately and it’s slowly crossing over into the diet of non-vegans as well. Now, if you’ve always loved parathas, but have stayed away from paneer paratha b ... ecause you can’t eat dairy, we’ve got your back. This tofu paratha recipe will teach you how to make tofu paratha right at home! You can now recreate the taste of paneer paratha, without any dairy products. It’s quick, simple, and checks all the boxes. To make tofu paratha, ingredients aren’t really that hard to find. Most ingredients may be readily available in your kitchen and the others are quite common in the market. All else you need is the hunger and the will to make these delicious creations. This can be a great breakfast dish with a side of yoghurt or pickles, the traditional combination. You can also try them out for dinner or lunch. There’s really no time that isn’t right to consume these parathas. It can be an easy favourite with kids and adults. Check out our tofu paratha video recipe and you can take advantage of this humble preparation. This tofu paratha recipe is great if you want a filling meal to enjoy any time of the day. When you eat tofu paratha, calories shouldn’t worry you too much, as it could take care of a part of your daily intake.