Tofu Bhurji

Tofu bhurji is the vegan version of the famous Indian origin dish Egg bhurji. Egg bhurji itself is the Indian variation of scrambled eggs. Burji in Hindi lexicon means scrambled. The classic scrambled eggs were prepared with sautéed onions, tomatoes, chillies and other spices to suit the Indian palate. Egg bhurji is considered similar to Akuri, a Parisi dish. This Tofu Bhurji Recipe is prepared s ... imilarly as egg bhurji, with scrambled tofu, sautéed vegetables and spices. This one-pot vegan dish is healthy and gluten-free, perfect for lactose-intolerant people. Tofu Bhurji Calories being low it is good for people on weight management. Prepare Tofu Bhurji at Home on busy mornings and serve with toasted bread, bun or parantha. Tofu bhurji is good as a side dish for light lunch or dinner served with roti or a toasted bun. This healthy dish can be used as a filling for sandwiches or paratha rolls and packed for lunch boxes. To make a complete meal serve this Tofu Bhurji Restaurant style with fried dal, rice or roti and salad. You can make variations of the dish by altering the Tofu Bhurji Ingredients. Swap tofu with paneer, to make paneer bhurji for your kids. Kids even like mashed chickpeas in this recipe. Add a bit of vegetable broth to make a thick sauce and add tofu cubes instead of scrambled tofu, to make a curry dish. This Tofu Bhurji Recipe can be made with shredded chicken or meat for a non-vegetarian version.