This Mediterranean Pizza is a crowd favourite that celebrates the bright Mediterranean flavours. This Thin Crust Mediterranean Pizza Recipe takes its inspiration from the classic Italian flatbread pizza. It has a tender and chewy texture topped with ingredients. You can also use yeast in the dough to retain the moisture after it is baked. Making your own pizza at home has never been easier. Pizza ... is known across the world for its unhealthy ingredients, but this Thin Crust Mediterranean Pizza Recipe uses very less sauce or oil, less cheese and thus has lesser fat and calorie content. The bread or the dough is the special highlight of this type of recipe and not the toppings. However, you can use a certain variety of assorted vegetables for the toppings as per your taste preference. The bread used in the pizza is thin and is much lighter and healthier with full of exotic flavours. The Thin Crust Mediterranean Pizza ingredients are available in your kitchen pantry and in the Indian local market which makes it easier to prepare this pizza style. You can add olives and artichoke which will light up the bold flavours. The light and thinner crust make up for a wonderful pizza experience and prepare Thin Crust Mediterranean Pizza at home with ease. Prepare this thin Crust Mediterranean Pizza Restaurant style recipe if you are looking for a change from your regular pizza as it takes just around 30 minutes.
Sundried Tomatoes
1 piece
Refined Oil
1.5 teaspoons
Salt
1.5 teaspoons
Oregano Herbs
0.75 teaspoons
Red Chilli Flakes
0.5 teaspoons
Basil Dry
0.5 teaspoons
Thyme Herbs (dry)
1 pinch
Balsamic Vinegar
0.25 teaspoons
Jaggery
1 pinch
Walnut (diced)
1 piece
Aromat Powder
1 pinch
Atta
1.33 cups
Black Pitted Olives
2 units
Capsicum Green-regular
1 small piece
Capsicum Red-regular
1 small piece
Capsicum Yellow (regular)
1 small piece
Zucchini Yellow
1 small piece
Zucchini Green
1 small piece
Onion
1 large piece
Basil
0.25 cups
Rocket Lettuce
1 leaf
Curd
1 cup
Feta Cheese
3 teaspoons
Water
0.5 glasss
Pepper
1 teaspoon
Garlic
4 pieces
Red Chillies
0.5 unit
Olive Oil
0.25 teaspoons
Bechamel Sauce
5 tablespoons
Red Chilli Paste
0.75 teaspoons
Tomato Sauce
0.5 cups