Thai food is becoming popular in India, and none is more popular than Thai green curry. Thai food is an amazing combination of spices and aroma and leaves you feeling satisfied at the end of your meal. Most authentic Thai food is made using fish oil or shrimp oil, so it can sometimes be off-putting for vegetarians to try making an authentic Thai recipe. However, this can be easily remedied by subs ... tituting fish or shrimp oil with soy sauce. When you cook Thai Food at home, it is easy to make sure that you are not getting any of the ingredients that you would prefer not to eat. So, if you have been yearning to try out some Thai Green Curry, but have been hesitating to try it out in restaurants, we have the perfect Thai Green Veg Curry recipe to put your mind at ease. Learn how to make prepare Thai green veg curry at home and your family will keep requesting it for your family meals. The Thai Green Veg Curry ingredients are easy to find in any grocery store. If you follow the Thai Green Veg Curry recipe, you will be able to make a stunning dish to impress even your friends and extended family when you host a get together at your house. Everyone loves a good green curry, and with our recipe, you can make Thai Green Veg Curry restaurant-style from your own home kitchen.
Refined Oil
0.5 teaspoons
Basil
8 leafs
Pea Brinjal
1 piece
Kafir Lime Leaf
4 leafs
Broccoli
1 piece
Zucchini Yellow
0.25 unit
Zucchini Green
0.25 unit
Carrot-regular
0.25 unit
Haricot Bean
2 units
Baby Corn Peeled
5 small pieces
Capsicum Red-regular
0.25 unit
Coconut Milk
0.5 glasss
Green Thai Curry Paste
1 tablespoon
Green Chillies
1 unit
Button Mushrooms
2 units