Thai Green Curry Veg Brown Rice is a foodie’s delight. This gluten-free dish makes it ideal for people who are allergic to many food items. Preparation of Thai Green Curry Veg Brown Rice at home can be done with an assortment of vegetables and spices to go along with brown rice. The ingredients used are numerous and this can be great preparation for a good weekend lunch or a family gathering. Tha ... i Green Curry Veg Brown Rice Restaurant style is prepared in a grand style with an impressive garnishing on the curry, with a tasty vegetable mixed brown rice to go with it. The large mix of vegetables in the curry prepared with a coconut milk base makes an awesome dish. People with a home garden can prepare the dish after learning how to make Thai Green Curry Veg Brown Rice using their homegrown fresh vegetables. Thai Green Curry Veg Brown Rice description gives the impression that it is very time-consuming. However, it is relatively easy to prepare by keeping all the required and available items on hand. Once all the vegetables are cut and ready, curry takes only about 15 minutes. Different varieties and combinations can be tried out in Thai Green Curry Veg Brown Rice recipe for different tastes and flavours. The curry combines well with brown rice or quinoa or even white rice. The simple way to prepare the dish can be viewed on the ‘cure.fit’ website in the Thai Green Curry Veg Brown Rice video.
Refined Oil
1 teaspoon
Salt
0.5 teaspoons
Honey
0.5 teaspoons
Sesame Oil
0.5 teaspoons
Carrot-regular
0.5 unit
Haricot Bean
2 pieces
Spring Onion
1 unit
English Cucumber
0.25 unit
Capsicum Red-regular
0.5 unit
Kafir Lime Leaf
4 leafs
Broccoli
1 piece
Basil
8 leafs
Pea Brinjal
1 piece
Zucchini Yellow
0.25 unit
Zucchini Green
0.25 unit
Baby Corn Peeled
1 small piece
Raw Brown Rice
0.33 cups
Pepper
1 pinch
Coconut Milk
0.5 glasss
Green Thai Curry Paste
1 tablespoon
Green Chillies
1 unit
Button Mushrooms
2 units