Made from condensed soy milk, tofu has been making the rounds for a variety of reasons. From being the quintessential health food to being a vegan top choice, tofu is loved by most for several reasons. But what’s better than good old tofu? Baked tofu with teriyaki sauce! Yes, straight from the Japanese culinary menu, Teriyaki sauce is exactly what is needed to add a sweet, salty, and tangy twist t ... o your tofu dish. We’re going to make this healthy food game up a notch by coupling it with foxtail millet. The Teriyaki Tofu Foxtail Millet Recipe is not just healthy, but super easy to make as well. Slightly yellow in colour, foxtail millet belongs to a family of millets, as the name suggests. Extremely fibrous and with good mineral content, foxtail millet is one of the best choices for those who are looking to make the switch to a healthier lifestyle. Most of the Teriyaki Tofu Foxtail Millet Ingredients can be found at the local supermarkets, if not already in your kitchen shelves. You can prepare Teriyaki Tofu Foxtail Millet at home if you’re in the mood for a light yet nutritious lunch or dinner. This delicious dish is loved equally by both kids and adults. The tofu in this particular dish is baked instead of fried, so you don't have to worry about it being unhealthy either! You don't have to go to a fancy Japanese restaurant to dig into this delicacy. With the right ingredients, you can enjoy Teriyaki Tofu Foxtail Millet Restaurant Style at home!
Foxtail Millet
0.33 cups
Salt
1 teaspoon
Tamarind
1 teaspoon
Light Soy Sauce
0.5 teaspoons
Jaggery
0.5 teaspoons
Dark Soy Sauce
0.5 teaspoons
Aromat Powder
1 pinch
Refined Oil
1.5 teaspoons
Black Sesame Seeds
0.5 teaspoons
Sesame White (til)
0.5 teaspoons
Teriyaki Sauce
1 tablespoon
Tofu
0.75 cups
Ginger
1 small piece
Water Melon
0.25 slices
Cantaloupe Melon
1 small piece
Basil
4 leafs
Raw Mango
1 small piece
Carrot-regular
0.25 unit
English Cucumber
1 small piece
Haricot Bean
5 units
Cherry Tomato-red
1 small piece
Spring Onion
6 units
Lemon Grass
0.5 teaspoons
Leeks
0.25 unit
Capsicum Green-regular
0.25 unit
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
Onion
0.25 cups
Water
3.5 glasses
Garlic
1 piece
Orange
3 pieces
Pepper
1 pinch
Red Chillies
1 unit