Tandoori Roasted Cauliflower

Tandoor is one of the most delicious menus present in Indian restaurants located in every part of the world. “Tandoor” is a cylindrical oven that is used for cooking and baking many delicious dishes in the Indian cuisine. Traditionally, firewood and charcoal were used in Tandoors and its history will take us back to the ancient civilizations of Indus Valley and Harappa. Tandoori dishes are adorabl ... y flavored and extremely delicious and are loved by people all around the world! When we talk about Tandoori dishes, the ingredients that come to our minds are paneer, meats, and fish. But one unique, less popular tandoori recipe that will be a perfect addition to your weekend menu is the Tandoori roasted cauliflower, restaurant-style! It also makes a fancy addition to your party and get-together menu! This dish is a gorgeous way of presenting a normal vegetable when you have people coming over! You can make Tandoori Roasted Cauliflower at home for lunches or for dinners, as the main or the side dish! It is a great option for vegetarians who do not like paneer but is also a unique dish for anybody who is fond of cauliflower. If you are looking to put an Indian-themed dinner menu together, then you can learn how to make Tandoori Roasted Cauliflower and serve it with dishes like Saag Gosht, Spiced Keema, Rogan Josh, naans and other Indian bread, or even a cooling cucumber raitha.