Experimenting in the kitchen and trying out new dishes is always a welcome change. Especially when you decide to get out of the regular comfort food and make something a little extravagant but extremely healthy. Here we will talk about the exquisite, colourful, and super healthy stuffed bell peppers with spiced broken wheat recipe. Including coloured bell peppers in our meals is one of the easiest ... ways to add both colour and nutrition in our daily dishes. It is easy to whip up the stuffed bell peppers with spiced broken wheat restaurant-style and can either be served as a starter or as a side dish with chapati and steamed rice. Now you may be wondering that the stuffed bell peppers with spiced broken wheat restaurant ingredients are too many but trust us, they are everything easily available in your pantry. And if you think that this dish may upset your diet, then let us tell you that the stuffed bell peppers with spiced broken wheat restaurant calories are only around 400.
Lobia Dal White
2 tablespoons
Broken Wheat
1.5 tablespoons
Salt
1.75 teaspoons
Turmeric Powder
0.5 teaspoons
Refined Oil
2.25 teaspoons
Paprika Powder
0.5 teaspoons
Oregano Herbs
1 pinch
Jalapeno Slice
1.5 slices
Coriander Powder
1 pinch
Madras Curry Powder
1 pinch
Cinnamon Sticks
0.5 unit
Cloves
2 units
Aromat Powder
1 pinch
Haricot Bean
16 units
Onion
2 small pieces
Celery
0.5 unit
Leeks
0.25 unit
Carrot-regular
2 small pieces
Thyme
0.5 teaspoons
Tomato
0.25 cups
Capsicum Yellow (regular)
0.75 unit
Capsicum Red-regular
0.75 unit
Capsicum Green-regular
1 small piece
Cauliflower
0.75 cups
Curd
1.5 tablespoons
Water
1 glass
Garlic
3 pieces
Jeera Powder
1 pinch
Pepper
1.25 teaspoons
Coriander Leaves
4 leafs
Bechamel Sauce
2.5 tablespoons
Tomato Sauce
2 tablespoons