Stir-fried Veg Chili Basil is an awe-inspiring Asian dish that is cooked with a lot of veggies. The major ingredient that lends its unmistakable flavour to this dish is basil. Try using fresh basil to have a fresher flavour. It is easy and quick to prepare Stir-Fried Veg Chili Basil Recipe. You can make fresh homemade chilli sauce using fresh high-quality chilis at home. Depending on your taste an ... d tolerance for spices, you can adjust chilis in your recipe. This dish allows a lot of freedom and flexibility to play around with veggies. Add or remove as per your taste and liking and come up with your version of this recipe. Keep the typical spices and condiments intact to enjoy its authentic flavours. Most of the Stir-fried veg chilli basil ingredients are available at home kitchens. Ensure that you have typical ingredients necessary to ensure the authenticity of this dish. This recipe can be whipped up for formal dinners or at any time you would like to enjoy it. When planning to prepare it for a formal occasion, it is important that you do not compromise on its taste and flavour. It is a quick and effortless dish to make. You can serve it with pan-fried noodles, steam rice, and crispy fried noodles. Kids would love this dish when served with suitable accompaniments. Adjust chilli levels as per their taste and let them enjoy stir-fried veggies. Check out Stir-Fried Veg Chili Basil Recipe properly so that you can do justice to it and get the flavours right. Stir-Fried Veg Chili Basil Calories and Its Health Benefits Stir-Fried Veg Chili Basil is a dish packed with the goodness of veggies. It is cooked in authentic Asian style and typical ingredients to add amazing flavour to it. The Stir-Fried Veg Chili Basil calories in one serving are 146.5 calories. Serve this dish along with noodles or rice and let your guests enjoy this amazing dish. When throwing a party, ensure that you prepare Stir-Fried Veg Chili Basil at home using the best quality ingredients.
Broccoli
1 piece
Baby Corn Peeled
0.5 unit
Zucchini Yellow
1 small piece
Zucchini Green
1 small piece
Bok Choy
1 unit
Sweet Potato
1 small piece
Ginger
2 small pieces
Capsicum Green-regular
1 small piece
Capsicum Yellow (regular)
1 small piece
Capsicum Red-regular
1 small piece
Basil
4 leafs
Salt
0.75 teaspoons
Refined Oil
0.5 teaspoons
Veg Oyster Sauce
1.5 teaspoons
Light Soy Sauce
1 teaspoon
Dark Soy Sauce
1.5 teaspoons
Aromat Powder
1 teaspoon
Water
2 teaspoons
Garlic
3 pieces
Red Chillies
1 unit
Button Mushrooms
2 units
Pepper
0.5 teaspoons