Sprouts Pomegranate Salad

Salads are a favourite of all. Whether it’s fruits or vegetables or a mix of both, they can be had any time of the day as they are easily digestible. Salads are ideal for evening snacks and potluck. They also help in weight loss. The salad can also be included as a part of your lunch or as a meal in itself! Sprouts pomegranate salad recipe is a healthy, filling and delicious snack with a sweet and ... tangy taste. The crunchy sprouts along with pomegranates enhance the taste of the detectable salad!. Add in your choice of dressings like mayonnaise or ranch with a dash of olive oil and voila your salad is ready. For a more healthy and crunchy version, add in almonds and walnuts. Sprouted pomegranate salad ingredients are simple and can easily be prepared at home in very less time. Adding vegetables like capsicum and cucumber makes your salad tastier and healthier. Make sure to soak the sprouts overnight. To get good sprouts, you can keep the moong dal covered for 2 days after draining. Sprouting ensures nutrition development and inclusion of amino acids, essential vitamins, fatty acids, and minerals to your body. Once the sprouts are ready, it takes very little time to prepare the salad. Sprouted pomegranate salad is loaded with vitamins and proteins. It is healthier to consume it raw instead of cooking. Salads are popular around the world. Some prefer only fruits and some love vegetables. If you want to make an innovative salad with a combination of both, this is the right choice.