Getting enough vegetables in our diet is a hard task when we lead busy lives. With the advent of processed and convenience foods, it may seem difficult to make food that is not only delicious but nutritious. The spinach roti recipe has been designed to take care of this problem. High in fibre and iron, spinach is a good source of many essential vitamins and minerals. When the rotis are infused wit ... h the goodness of spinach leaves, they are packed with nutrients that benefit eye and heart health. You can serve our spinach roti recipe with a curry or chutney. If your kids prefer a more buttery texture to these rotis, simply make a puree from avocados and blend it with the roti’s dough. A tasty snack for the evenings, our spinach roti recipe goes superbly well with dal and fresh salads. You can turn this recipe low-carb by replacing wheat dough with a low-carb flour like coconut flour, thus making the recipe even healthier. Add a bit of pickled mango on the side and you’ll be enjoying a lip-smacking meal in no time! To learn how to make the recipe, be sure to watch our Spinach roti video online. It will show you how to prepare spinach roti at home in just a few minutes.
Spinach W/o Roots
0.33 cups
Atta
1 cup
Salt
1 pinch
Refined Oil
0.5 teaspoons
Curd
2.5 teaspoons
Water
0.25 glasss