Everyone loves omelettes. It is quick and super easy to make. Omelettes have a long history and though considered to be invented by French, it is popular in every part of the world. All across the world, the omelette is made with numerous variations and methods. You can have it plain or with vegetables or with cheese, there are endless combinations. This Spinach Bell Pepper Omelette Recipe is hig ... h in protein and full of nutrition. People counting the Spinach Bell Pepper Omelette Calories can sauté the vegetables without oil and use just the egg whites to make the omelette. This omelette filled with healthy vegetables is good for your kids as well. Make an omelette roll with sautéed vegetables and shredded cheese for their school tiffin. This Spinach Bell Pepper Omelette Recipe has other variations too. You can add more vegetables or mushrooms or grated cottage cheese for a more filling omelette. Add feta cheese to enhance the taste of spinach or add green onions for a fresh flavour. One can also add a dash of milk or cream to beaten eggs, for a creamier omelette. When making for kids, make it in butter, as kids love the taste of butter. This Spinach Bell Pepper Omelette Restaurant style recipe is a good option for a healthy breakfast or evening snack with toasted bread and fruits. As this omelette has lots of vegetables, it can be served as a main course dish with either paratha or rice and salad for lunch or dinner.
Capsicum Green-regular
0.25 unit
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
Spinach W/o Roots
0.33 cups
Parsley
8 leafs
Potato
1 small piece
Rosemary
1 pinch
Tomato
0.25 cups
Thyme Herbs (dry)
1 pinch
Refined Oil
2 teaspoons
Salt
1 teaspoon
Tahina Paste
0.5 teaspoons
Oregano Herbs
0.5 teaspoons
Paprika Powder
0.5 teaspoons
Sandwich Loaf
2 units
Egg White Raw
3 units
Egg Yolk Raw
1 unit
Garlic
1.5 pieces
Raw Whole Bengal Gram
1 tablespoon
Water
0.25 glasss
Jeera Powder
1 pinch
Olive Oil
0.5 teaspoons
Lemon Juice
0.5 teaspoons
Pepper
0.5 teaspoons