People think hummus comes from the Greek or Mediterranean cuisine but that’s not true. It doesn’t come from the Middle East either. And that’s because the origins of hummus are unknown. Historically speaking, the earliest records and mentions of hummus were found in Egypt around the 13th century. There was a trade between the Egyptians and Greeks back during those times which was how hummus was in ... troduced to different cultures. Hummus is commonly eaten with tortilla chips dipped into it. A serving of salsa is given on the side to make it more delish. Hummus comes from the word ‘chickpea’ and that’s because chickpeas are used as the main ingredient. Garbanzo beans are soaked overnight and ground into a saucy dip which we call as the hummus. For the garnish, chopped cilantro and mint leaves are used which lends it a fresh taste. If you’re thinking of trying out our spicy hummus dip chips recipe, be warned – it’s delicious. You can also make wraps out of the hummus and dip the chips in tomato salsa if that’s what you’d prefer. However, for the best results and more info on how to serve we suggest watching our Spicy hummus dip chips video.
Salt
0.5 teaspoons
Refined Oil
1 teaspoon
Jalapeno Slice
1.5 slices
Tahina Paste
1 teaspoon
Oregano Herbs
1 pinch
Atta
0.75 cups
Turmeric Powder
1 pinch
Red Chilli Flakes
1 pinch
Paprika Powder
0.5 teaspoons
Parsley
2 leafs
Raw Whole Bengal Gram
2.25 tablespoons
Water
1 glass
Garlic
8 pieces
Green Chillies
1 unit
Olive Oil
1 teaspoon
Jeera Powder
0.75 teaspoons
Lemon Juice
0.5 teaspoons