Soy Keema Baida Roti

Baida Roti is a popular Indian fried bread that has a keema filling. Sometimes, it is described as an egg roll. It is usually filled with either chicken or mutton and is commonly found being sold on the streets of Mumbai. Often served during the holy month of Ramzan, it is filling and can be enjoyed by the entire family. For those who don't eat meat, you need not fear missing out on this deliciou ... s dish. Soy keema is a great way to substitute meat so that you can enjoy all that Baida Roti has to offer. Once you have found a Soy Keema Baida Roti recipe that you like, you will end up making this one of your go-to meals when you are craving a taste of Mumbai street food. You can easily prepare Soy Keema Baida Roti at home. The Soy Keema Baida Roti ingredients are not hard to find. Soya mince, or soy keema, is a great substitute for non-veg mince. It can be used to make many dishes where non-veg keema is used. From pasta to keema rotis, it is a favourite plant-based protein source for many people. If you are a beginner in the kitchen and do not know how to make Soy Keema Baida roti, do not be intimidated by long and complicated looking recipes. We have easy to follow instructions in our Soy Keema Baida Roti video. Once you have perfected the technique, you will be able to impress everyone with your skills in the kitchen. This dish is so perfect because you won’t need to stress about making something different for your vegetarian and non-vegetarian friends or guests. Everyone will love this recipe.