Tex –Mex cuisine is a regional cuisine derived from the Hispanic residents of Texas. This culinary creation is a subtype of Southwestern cuisine that beautifully blends Northern Mexican and cuisine of Texas. Rice is a classic staple dish that can be spiced up by the addition of chipotle sauce, shredded cheese and tender chicken pieces to transform it into this delicacy. The sweet, smoky and spicy ... ingredients of chipotle sauce produce mildly hot and tangy flavours that are truly exotic. This Smokey chipotle chicken Tex Mex Rice bowl recipe is a quick-one dish meal that is commonly prepared for the busy weeknights or a lazy Sunday brunch. If you’re wondering how to make smokey chipotle tex mex rice bowl in a jiffy, then you can find all the herbs and spices grown mostly in your kitchen garden or buy the smokey chipotle tex mex rice bowl ingredients from the nearby supermarket. This dish tastes best when cooked in low-flame with the perfect consistency and right amount of seasoning. A bowlful of this caramelized dish can be enjoyed with fresh salad, crunchy tacos, tortilla chips or salsa. Get creative and prepare smokey chipotle tex mex rice bowl at home like adding black beans, a variety of vegetables or chilli powder for an extra punch of flavour. Substitute parsley for cilantro leaves to enhance its taste. If you have dietary restrictions, then opt for a vegan, gluten-free, oil-free and dairy-free alternative for a healthier choice. Smokey chipotle chicken tex mex rice can be in fact, flattened into cakes and served as a snack for your kid’s lunch at school.
Kashmiri Rajma
1.75 tablespoons
Brown Basmati Rice
2.25 tablespoons
Salt
2 teaspoons
Cinnamon Sticks
0.5 unit
Paprika Powder
0.75 teaspoons
Balsamic Vinegar
0.5 teaspoons
Jalapeno Slice
2 slices
Refined Oil
1.25 teaspoons
Oregano Herbs
0.5 teaspoons
Chipotle Powder
1 pinch
Carrot-regular
0.25 unit
Haricot Bean
7 units
Thyme
1 pinch
Tomato
2 large pieces
Onion
3 small pieces
Parsley
2 leafs
Zucchini Yellow
1 small piece
Zucchini Green
1 small piece
Capsicum Yellow (regular)
1 small piece
Capsicum Red-regular
1 small piece
Curd
0.33 cups
Chicken Breasts
1 unit
Water
1.25 glasses
Tomato Sauce
2.5 tablespoons
Coriander Leaves
10 leafs
Pepper
1.25 teaspoons
Jeera Powder
0.75 teaspoons
Lemon Juice
1 teaspoon
Garlic
2 pieces
Red Chillies
0.5 unit