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Schezwan Chicken Taco

Schezwan Chicken Taco

Name: Schezwan Chicken Taco
Total time: 2 min 30 s
Yield: 1
Ingredients: 1 tablespoon Atta; 0.75 teaspoons Salt; 0.75 glasss Water; 1 pinch Turmeric Powder; 2 teaspoons Sesame White (til); 2 teaspoons Refined Oil; 3 small pieces Ginger; 4 pieces Garlic; 0.75 cups Onion; 0.5 unit Red Chillies; 6 units Spring Onion; 0.5 teaspoons Light Soy Sauce; 0.25 teaspoons Dark Soy Sauce; 1 unit Celery; 0.5 unit Capsicum Green-regular; 0.25 unit Capsicum Yellow (regular); 0.25 unit Capsicum Red-regular; 1.25 teaspoons Red Chilli Paste; 0.5 teaspoons Aromat Powder; 0.25 unit Chicken Breasts; 1 pinch Red Chilli Flakes; 0.5 teaspoons Peanut (with Skin); 1 teaspoon Peanut Butter; 2 leafs Coriander Leaves; 0.5 teaspoons Veg Oyster Sauce; 1.25 tablespoons Tomato Sauce

Time30 Min

DifficultyIntermediate

Serves1

If you love those late-night taco runs, you’ll be glad to learn of this recipe. Tacos can quite easily be soul-food for most people. Whether you’re a fan of the crunchy taco or the soft taco, there’s no ignoring that carefully laid out combination of ingredients to create that perfect bite.\nNow if you like schezwan chicken, then why not make a combination of the two to achieve the ultimate dish. ... This schezwan chicken taco recipe is the combination that you’re looking for. We’ve put together a handy recipe for you to experiment your taco skills with. You can serve this to your family during one of those special Mexican cuisine nights or make this the star dish of your party when you have friends over. It can also be a special treat for your kids.\nWhatever the occasion is, you can surely call on a schezwan chicken taco recipe to commemorate it. We have a schezwan chicken taco video recipe ready for you so that you can get to it right away. Prepare schezwan chicken taco at home and if everyone loves it, you can make it a proper weekly tradition for your family.\n\nFor a schezwan chicken taco, ingredients are quite easily available. So, all you need to do is head to the kitchen and get right to it. When you’re thinking about a schezwan chicken taco, calories should be of concern. Everyone gets a cheat day. If not, you can work with the recipe to make your own healthier version of the dish.\n\nInteresting Facts About Tacos

Ingredients

Dry Grocery

Atta

1 tablespoon

Salt

0.75 teaspoons

Turmeric Powder

1 pinch

Sesame White (til)

2 teaspoons

Refined Oil

2 teaspoons

Light Soy Sauce

0.5 teaspoons

Dark Soy Sauce

0.25 teaspoons

Aromat Powder

0.5 teaspoons

Red Chilli Flakes

1 pinch

Peanut (with Skin)

0.5 teaspoons

Veg Oyster Sauce

0.5 teaspoons

Fruits & Vegetables

Ginger

3 small pieces

Onion

0.75 cups

Spring Onion

6 units

Celery

1 unit

Capsicum Green-regular

0.5 unit

Capsicum Yellow (regular)

0.25 unit

Capsicum Red-regular

0.25 unit

Poultry

Chicken Breasts

0.25 unit

Other

Water

0.75 glasss

Garlic

4 pieces

Red Chillies

0.5 unit

Red Chilli Paste

1.25 teaspoons

Peanut Butter

1 teaspoon

Coriander Leaves

2 leafs

Tomato Sauce

1.25 tablespoons

Directions

In a bowl, add Atta, Salt, Water, Turmeric and make a smooth dough.

Rest the dough for 30 min.

Make round balls of equal portions.

Roll On A Dusted Surface With A Rolling Pan Into small rounds.

In a pan, cook from both sides.

Heat the pan, add Sesame Seeds and toast well.

Take a blender, add the roasted Sesame Seeds, Water and make a smooth paste.

Remove to a bowl and keep aside.

Heat Oil in a pan add minced Ginger, Garlic, Onion, fresh Chilli and saute till Golden.

Remove to a bowl add Spring Onion, Light Soya, Dark Soya, Sesame Paste and Water.

Mix it thoroughly and keep aside.

Heat Oil in a pan add minced Celery, Garlic, Onion , Ginger and saute till fragrant.

Then add julienne Green Pepper, Yellow Pepper, Red Pepper and saute till tender.

Add Chilli Paste, Aromat Powder, Salt, Sesame Sauce and toss.

Add julienne Chicken and toss.

Remove to a bowl and garnish with Spring Onion and keep aside.

Heat Oil in a pan. Add minced Garlic and saute till Golden.

Add Chilli Flakes and saute till fragrant.

Add Chilli Paste, crushed Peanuts, Water and Peanut Butter and bring to boil.

Remove to a bowl and garnish with chopped Coriander.

Heat Oil in a pan. Add Onion, Garlic, Ginger, Celery and saute till fragrant.

Add Chilli Paste, Tomato Sauce, Veg Oyster Sauce, Aromat Powder, Salt, and bring to boil.

Add Water and cook till sauce consistency.

Remove to a bowl and keep aside.

In a flat surface place the whole Wheat wrap.

Apply the Peanut Spread on the whole Wheat wrap.

Top with portion of Chicken filling.

Top the filling with Spring Onion julienne.

Fold the wrap in half.

Heat a sandwich grill and place the taco and grill till taco holds its shape. Remove to a plate.

Serve the Taco Chicken with Schezwan Dip.

Here are some facts about tacos that you may enjoy.

Do you want to celebrate a day dedicated to tacos? You can on October 4th, which is the National Taco Day in the United States. • While the date of origin of tacos isn’t clear yet, it is believed that it was invented between 1000 B.C and 500 B.C. • The biggest taco ever made was 246 feet long and was made with carnitas filling. • According to Mexican tradition, there is a right time to eat tacos. While traditional tacos are made for dinner, seafood tacos are reserved for lunch. • Two housewives are credited with opening the first taco truck. It was opened in New York in 1966. • It is believed that Americans consume over four billion tacos each year! • Although the crispy taco shell existed earlier, it was made famous by the founder of Taco Bell. Try this simple Schezwan Chicken Taco and bring Mexican cuisine to the table!

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Schezwan Chicken Taco

Ingredients

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Fruits & Vegetables

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We hope you had fun making it! Enjoy the meal.