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Salsa Rossa Picante

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Time10 Min
DifficultyEasy
Serves1

Salsa Rossa is an Italian sauce that serves many purposes in the culinary world. Its versatile nature allows it to be used as a dip, a spread for your sandwich, or a topping for your boiled meats. You may even come up with more creative and ingenious used for this multi-faceted sauce. Here we bring you a simple salsa rossa picante recipe that can be a great friend to you in your kitchen exploits. ... This sauce can stay fresh in the refrigerator for up to a week. So, you can make a batch that you can use for various purposes. Mix it up and you may be surprised at the combinations that you manage to concoct. Want a quick sandwich? Spread the sauce of a piece of bread, throw in some veggies and you’re good to go. Have a party planned? Prepare salsa rossa picante at home beforehand and it could be a great dip for chips, nachos, fries, and more! The salsa rossa picante ingredients need no introduction. They may be available in your kitchen already, make this quite the handy recipe. With salsa rossa picante calories don’t need to concern you. Its low-calorie content makes it appealing to everyone. Kids will love the delicious taste that accompanies their sandwiches and adults will equally relish it too. Make this Italian salsa rossa picante recipe a regular in your kitchen and you’ll have many meals that will prepare themselves! We have a salsa rossa picante video recipe to help you with the preparation process.

Nutrition Info. (per serving)

ProteinFatCarbsFibre13 Cal13 Cal13 Cal13 Cal
  • 1gProtein
  • 0gFat
  • 3gCarbs
  • 1gFibre

Ingredients

Fruits & Vegetables

Thyme

Thyme

1 pinch

Dry Grocery

Cinnamon Sticks

Cinnamon Sticks

0.25 unit

Paprika Powder

Paprika Powder

1 pinch

Balsamic Vinegar

Balsamic Vinegar

0.5 teaspoons

Other

Tomato Sauce

Tomato Sauce

2.5 tablespoons

Directions
1
In a pan, add Tomato Sauce, fresh Thyme, Cinnamon Stick, Paprika, Balsamic Vinegar and bring to boil.
2
Remove a bowl and keep aside.
Interesting Facts About Tomatoes
The Salsa Rossa is made from tomato sauce, giving it a thick texture and slight tang. Tomato is one fruit that is used liberally in most cuisines around the world. Many dishes get their distinctive flavour based on this red, plump fruit. Donning many hats, tomatoes have many interesting facts under their name that you may find interesting. Here are some: • Tomatoes were first cultivated in 700 A.D by the Aztecs and Incas. • In the 1700s, people in Europe believed that tomatoes could be poisonous and many aristocrats who consumed them fell sick or worse. Turns out the culprit was the pewter plates on which these fruits were served. The acid in the tomatoes created a hazardous combination when put in direct contact with heavy metals like pewter. • Spain has an annual festival called La Tomatina where people throw tomatoes at each other and celebrate. Try out this Salsa Rossa recipe today and you’ll not look back.

Success!

We hope you had fun making it! Enjoy the meal.

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