Salsa Rossa is an Italian sauce that serves many purposes in the culinary world. Its versatile nature allows it to be used as a dip, a spread for your sandwich, or a topping for your boiled meats. You may even come up with more creative and ingenious used for this multi-faceted sauce. Here we bring you a simple salsa rossa picante recipe that can be a great friend to you in your kitchen exploits. ... This sauce can stay fresh in the refrigerator for up to a week. So, you can make a batch that you can use for various purposes. Mix it up and you may be surprised at the combinations that you manage to concoct. Want a quick sandwich? Spread the sauce of a piece of bread, throw in some veggies and you’re good to go. Have a party planned? Prepare salsa rossa picante at home beforehand and it could be a great dip for chips, nachos, fries, and more! The salsa rossa picante ingredients need no introduction. They may be available in your kitchen already, make this quite the handy recipe. With salsa rossa picante calories don’t need to concern you. Its low-calorie content makes it appealing to everyone. Kids will love the delicious taste that accompanies their sandwiches and adults will equally relish it too. Make this Italian salsa rossa picante recipe a regular in your kitchen and you’ll have many meals that will prepare themselves! We have a salsa rossa picante video recipe to help you with the preparation process.
Thyme
1 pinch
Cinnamon Sticks
0.25 unit
Paprika Powder
1 pinch
Balsamic Vinegar
0.5 teaspoons
Tomato Sauce
2.5 tablespoons