Rosemary Chicken is an easy chicken recipe with vegetables sautéed in a pan and topped with dressing and fresh herbs like rosemary. A flavourful and healthy dish, it is a great non-vegetarian one-pot dish. The highlight of this cooked Rosemary Chicken at home is the marinade of the chicken breasts in rosemary as it loads it with all the unique goodness. Learn how to make Rosemary Chicken by marina ... ting in flavours of salt, pepper, dijon mustard and rosemary and pan-fried with sautéed vegetables. This Rosemary Chicken restaurant-style recipe is a crowd-pleasing dish with a heavenly taste. An ideal dinner recipe that can be whipped in minutes, this Rosemary Chicken can be made as a simple meal that will serve the entire family. Suitable for adults and especially those on a strict diet regime, it brings in the goodness of veggies, chicken and herbs that make it an ideal winner. Perfect for cold winter evenings, when you want to have something nice, warm and healthy, Rosemary chicken benefits is what your body needs to boost your immunity and strengthen your system.
Salt
1 teaspoon
Atta
1 tablespoon
Mustard Dijon Paste
1 teaspoon
Refined Oil
1 teaspoon
Carrot-regular
1 unit
Zucchini Yellow
1 unit
Capsicum Red-regular
1 unit
Broccoli
120 g
Lemon
1 unit
Rosemary
4 g
Chicken Breasts
600 g
Chicken Bone Broth
2 cups
Pepper
0.5 teaspoons
Button Mushrooms
200 g
Red Chillies
1 unit