Who said that salads can’t be delicious? If you too believe that Salads can’t be delicious then you are about to change your mind in about half an hour. Not all salads have to be just tomatoes and lettuce! You can have a lot of fun with them too by throwing in an array of vegetables in the mix or even chicken and toss them up nicely in a flavoursome sauce. Now doesn’t that sound delicious? An easy ... to make recipe, this salad just takes about 30 minutes to make and you too can make it at home without any prior experience in cooking. All you have to do is watch our Roasted Pepper And Sliced Grilled Chicken Greek Salad video tutorial and follow the instructions given in the video. To give this Roasted Pepper And Sliced Grilled Chicken Greek salad recipe its classic mediterranean twist, we will create a Greek dressing using Salad Oil, White Wine Vinegar, Lemon, Salt, Pepper, Dijon Mustard, chopped Parsley and Sweet Potato Paste, Oregano and blend it into a fine paste. Once you toss all the ingredients in this Greek dressing, all that will be left is to sprinkle some tasted flax seeds and melt in your mouth feta cheese. Why we are adding flax seeds is a superfood because they are loaded with nutrients. It’s fine if you don’t have all of the ingredients mentioned in the video. All the ingredients that can be sourced from your local store will do just fine and you can substitute some of the ingredients with their alternatives.
Chicken Breasts
1 unit
Salt
0.5 teaspoons
Mustard Dijon Paste
0.75 teaspoons
Refined Oil
0.5 teaspoons
Oregano Herbs
1 pinch
Salad Oil
0.5 teaspoons
White Wine Vinegar
0.5 teaspoons
Flax Seed
1 teaspoon
Lime Zest
1 pinch
Thyme
1 pinch
Capsicum Green-regular
0.5 pieces
Capsicum Yellow (regular)
0.5 pieces
Capsicum Red-regular
0.5 pieces
Sweet Potato
0.25 pieces
Parsley
1 pinch
Cherry Tomato-red
1 unit
English Cucumber
0.25 unit
Rocket Lettuce
1 leaf
Lolo Roso Lettuce/red Lettuce
2 leafs
Iceberg Lettuce
2 leafs
Leaf Lettuce
2 leafs
Feta Cheese
1 teaspoon
Pepper
0.5 teaspoons
Garlic
1 piece
Water
1 tablespoon
Lemon Juice
0.5 teaspoons