Craving something sweet but scared of piling on calories? Don’t worry! We have just the thing for you. Presenting Roasted Flax Seeds And Amaranth Seeds Ladoo recipe that will put a bright smile on your face. One of the best parts about this sweet dish is that it only takes 5 minutes to make. But instant gratification is not all that you get with this sweet dish as both Amaranth and Flax seeds are ... superfoods as they are packed with fiber, protein and other vital nutrients. In other words, they are nutrient powerhouses. One of the easiest and endearing recipes to try out at home, Roasted Flax Seeds And Amaranth Seeds Ladoo can last for days if stored properly. This recipe is so easy to make that you can even have kids join you to lend you a helping hand, not that you would need one but just for the fun of it. You can have these ladoos between meals or use them to accompany your meals for dessert. Anyway, you don’t have to feel even a hint of guilt as you munch on these ladoos as they are made using jaggery which is a healthier alternative to sugar and is rich in iron. You can also add finely diced almonds or raisins to the mix to make the recipe even more interesting, especially for kids. Enjoyed by children and adults alike, these ladoos are perfect even for those guests who walk in unannounced as you can make them in just a few minutes.
Flax Seed
1 teaspoon
Raisins
6 units
Cashewnut (2 Piece Split)
5 units
Cinnamon Powder
1 teaspoon
Jaggery
4 teaspoons
Refined Oil
1 teaspoon
Atta
2 teaspoons
Amaranth Seeds
1 teaspoon
Salt
1 teaspoon
Water
1 tablespoon