Roast Veg Korma

Vegetable korma is an Indian curry which is mildly spicy, creamy and a perfect dish to lift up your mood as the night draws in. It is the meatless version for a vegetarian delight loaded with nutrients and a rich flavour. Roast Veg Korma Recipe is easy to make with ingredients that are readily available in the kitchen pantry. You can replace the tomato puree with homemade curd to add some extra cr ... eaminess and richness in the curry. Roast Vegetable Korma is a comfort food sure to delight your taste buds. Nothing beats a warm vegetable curry with Naan or rice on rainy weather. You can also prepare this Roast Veg Korma Restaurant style recipe by adding some roasted paneer cubes for enhancing the taste. You can also preserve the extra leftover in the fridge for later use as well. This quick and easy Roast Veg Korma Recipe can be served within 30 minutes and it is gluten-free and vegan. You can enhance the creamy curry flavour by adding coconut to the cashew paste. You can switch the vegetables in the Roast Veg Korma ingredients with other vegetables like sweet potatoes and chickpeas for some extra flavour. You can easily Prepare Roast Veg Korma at home with these simple ingredients and spices that are easily available in your kitchen pantry. We all have a vegetarian delight that can transform an ordinary day to a special one. Roast Veg Korma is one such dish that is nutritious, silky and delicious with great health benefits.