Lauki or Bottle Guard is not one of the favourite veggies of many people. This veggie has a bland taste but it can be used to create a flavoursome and delicious dish that is sure to appeal to the palate of many people. Balls or kofta made with bottle gourd and added to a rich, spicy curry will definitely bring a tickle to your taste buds. The koftas are so tasty that it is difficult to imagine tha ... t it is made using a bland tasting bottle guard. Check out RBS Flaxseeds Lauki Kofta Curry Recipe and give it a healthy twist by adding flaxseeds to it. It is a typical Indian Curry dish but now popular in many countries. It has amazing flavours that seem to be bursting out with the addition of typical Indian spices. This homely dish has been given a healthy touch by adding flaxseeds to it. Instead of frying the bottle guard balls, it can be steamed, baked, or air fried. Moreover, flaxseeds can be added to give an extra crunch to the recipe. Most of the RBS Flaxseeds Lauki Kofta Curry ingredients are available in every kitchen. Instead of cooking plain bottle gourd vegetables, cook this recipe for your kids who will immensely enjoy this dish. Although it is a homely dish, it can also be cooked when having guests at home for a formal dinner or lunch. When planning to make this dish, ensure you have the necessary ingredients and precisely follow the RBS Flaxseeds Lauki Kofta Curry Recipe instructions. RBS Flaxseeds Lauki Kofta Curry Calories and Its Health Benefits This kofta curry is a typical Indian dish with a healthy twist. Replace your regular bottle guard recipe with this one and recreate this delectable recipe with the goodness of superfood Flaxseeds. The RBS Flaxseeds Lauki Kofta Curry calories in one serving are 600 calories. This recipe can be tried and prepared on any day. It is a filling dish that can be enjoyed with hot chapatis or steamed rice. When making this dish, prepare RBS Flaxseeds Lauki Kofta Curry at home as per the suggested recipe to enjoy its amazing flavour.
Cashewnut (2 Piece Split)
1 piece
Watermelon Seeds
0.5 teaspoons
Refined Oil
1.25 teaspoons
Bay Leaf
0.5 leafs
Black Cardamom
2 units
Salt
1 pinch
Flax Seed
2.25 teaspoons
Chana Dal
1 teaspoon
Turmeric Powder
0.5 teaspoons
Deggi Mirch Powder
1 pinch
Coriander Powder
0.5 teaspoons
Cumin
1 pinch
Shahi Jeera
1 pinch
Garam Masala
1 pinch
Yellow Chilli Powder
1 pinch
Cardamom Powder
1 pinch
Gram Flour/besan
1 pinch
Honey
0.25 teaspoons
Onion
2 small pieces
Bottle Gourd-louki
0.33 unit
Ginger
1 small piece
Ginger Garlic Paste
0.75 teaspoons
Curd
0.75 cups
Jeera Powder
0.5 teaspoons
Coriander Leaves
0.25 cups
Garlic
2 pieces
Green Chillies
0.5 unit
Water
0.25 glasss