Pancakes are to the Western world what dosas and rotis are to the Indian subcontinent. Traditionally made out of a mixture of flour, eggs and butter and served with a few drops of honey or maple syrup, pancakes have found their way to the Indian breakfast table too. Health freaks, vegetarians and vegans would love their pancakes without eggs. Chefs and nutritionists across have tried and tested d ... ifferent recipes to adapt it to suit different palates. This Ranveer Brar Pancake Cereal recipe pioneers the pancake recipe with whole wheat flour spiced lightly with spice powders to make a healthy breakfast. Follow this Ranveer Brar Pancake Cereal video to learn how to make authentic and distinct Ranveer Brar Pancake Cereal at home. Pancakes need not always include eggs and it can be tweaked to suit the Indian taste. By adding sattu, apples and mint, this Ranveer Brar Pancake Cereal description ticks all the boxes of nutrition and goodness. Made with whole wheat flour or atta it can be enjoyed by all age groups. This Ranveer Brar Pancake Cereal recipe gives Indian home food its platform to shine and get its due. A healthy breakfast is the best way to start your day and this recipe packs it all in one punch. Packed with the nutrition it does wonders to the health of those seeking to eat only the right kind of food. Try this recipe for a hearty Sunday breakfast and start your week on a healthy note.
Rolled Oats
0.5 cups
Atta
0.5 cups
Jaggery
50 g
Green Cardamom
1 piece
Fennel Seeds
1 teaspoon
Cranberries Sliced
12 units
Almond Milk
1.5 cups
Mint W/o Roots
3 units
Curd
1 cup
Olive Oil
1 tablespoon
Water
3 tablespoons
Apple
1 unit
Sattu
0.66 cups