Ranveer Brar's Akuri Egg Frittata

You know Ranveer Brar, that judge in MasterChef India your Mom told you about. His culinary endeavors are substantial, from being the youngest executive chef at one of the oldest restaurant groups in Boston to creating an exclusive menu for the MTV India restaurant chain, to his ‘Snack Attack’ stints on the Living Foodz Channel. Here at Cure.fit we bring you the choicest Akuri Egg Frittata Recipe ... from one of the most talented chefs of India. An ‘akuri’ is a soft, spicy, and creamy scrambled egg Parsi cuisine dish. It is typically not overcooked, the eggs are slightly runny and loose, mixed with mild spices. Parsis have always had a love affair with eggs- you give them a recipe, and they shall somehow incorporate egg! The Poro, the Parsi version of the masala omelette made with chopped spices adorns the breakfast table of any Parsi home on a Sunday. Akuri Eggs make for the perfect lazy-brunch along with toast, they are filling, nutritious, and melt-in-the-mouth delicious. Ranveer Brars Akuri Egg Frittata Ingredients like the English cucumber imbibe the right amount of tang and nourishment. The veggies and jaggery that contribute to Ranveer Brars Akuri Egg Frittata Calories give you the right start to your weekend. Ranveer Brars Akuri Egg Frittata Benefits are egg-ceptional. Eggs, loaded with vitamins A and B-complex, and a perfect amino acid profile- protect your eyes, build your muscles, and increase your HDL (good cholesterol) amongst other numerous benefits. Eggs have only trace amounts of carbs, therefore score very high on the satiety index (you lose body fat). Getting the best out of the Ranveer Brars Akuri Egg Frittata Recipe