Quinoa Pumpkin Khichdi

One of the most popular recipes in India is the humble khichdi. It is easy to make, doesn’t require too many ingredients and is an excellent appetite filler. Our quinoa pumpkin khichdi recipe blends the benefits of delicious pumpkin with the familiar wholesomeness of khichdi. The quinoa pumpkin khichdi is a popular, easy, one-pot dish made of lentils. The healthy spin of substituting the rice wit ... h quinoa gives you an energy boost that will keep you pumped for the rest of the day. The khichdi itself is a traditional recipe that has been around for centuries and it’s an excellent way to create something wholesome. If you want to know how to make quinoa pumpkin khichdi, the recipe is pretty simple and can be completed in a matter of just 30 seconds. The wholesome dish comes with delicious veggies like zucchini, haricot beans and carrots to give you a crunchy taste too. This recipe can be made with a pressure cooker and just requires a few simple steps to be followed. You can also top it with sesame seeds to give a nice finish. The quinoa pumpkin khichdi calories are good enough to meet almost half your daily requirement if you’re looking to lose weight. One serving of the dish is easy on the stomach and a great way to remind yourself of mom’s cooking during those rainy nights at home. Enjoying it hot and steamed, wrapped in a blanket with your favourite movie on is one of the best experiences ever and you’ll thank yourself for it.