Bhel in all its variations is an undisputed favourite snack for all Indians. It caters to the Indian pallet with its sweet and tangy and spicy flavours. A meal that can be rustled within 10 min and loved by both young and old has now been reinvented as Protein-Rich Sprout Bhel to take on a healthy and refreshing new twist with the addition of green moong sprouts, moth bean sprouts, and the chat m ... asala along with black salt used in the bhel makes it irresistible and has earned the name – Chatpata chat. Protein-rich sprout bhel calories are 206, with the sprouted mung beans and moth beans adding a good measure of plant-based protein, rich in micro-nutrients and dietary fibre. Peanuts, used in bhel high in protein content. Protein-rich sprout bhel benefits are mainly healthy and tasty and very satisfying, keeping the hunger pangs away. A popular street snack, bhel, is often associated with the Chowpatty beach in Mumbai. With mustard oil flavour, bhel is called jaalmuri in West Bengal. Protein-rich sprout bhel at home can be made quickly with chopped veggies added to the sprouted mung beans and moth beans with a dash of chat masala.
Green Moong Sprouts
40 g
Onion
1.5 units
Tomato
1 unit
Coriander W/o Roots
8 g
Raw Mango
1 unit
Moth Bean Sprouts
40 g
Puffed Rice
25 g
Peanut (with Skin)
2 tablespoons
Chat Masala
1 teaspoon
Red Chilli Powder
1 teaspoon
Black Salt
1 teaspoon
Green Chillies
2 units