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Pressure Cooker Veg Biryani

Pressure Cooker Veg Biryani

Name: Pressure Cooker Veg Biryani
Total time: 1 min 8 s
Yield: 4
Ingredients: 1 tablespoon Ghee; 0.5 teaspoons Red Chilli Powder; 0.25 teaspoons Turmeric Powder; 1 teaspoon Salt; 2 teaspoons Biryani Masala; 1 cup White Basmati Rice; 2 tablespoons Refined Oil; 2 cups Water; 1 tablespoon Ginger Garlic Paste; 10 g Coriander W/o Roots; 1 piece Carrot-regular; 0.5 cups Peeled Green Peas; 0.5 cups Curd; 0.5 cups Slim Milk; 4 small pieces Green Chillies; 2 large pieces Onion; 100 g Cauliflower

Time1 Hr 5 Min

DifficultyDifficult

Serves4

If you are looking for a healthy, one-pot, vegetarian recipe, full of Indian flavours, look no further, because we have a recipe just for you. This recipe is not only quick and easy to make but is extremely delicious and very popular all across India, we are talking about veg biryani. However, this is no ordinary biryani, that will need 10 different pots and pan, and a lot of prep and cook time, w ... e are talking about pressure cooker veg biryani. Apart from being one pot, and vegetarian, this recipe is also gluten-free, low in calories and still very tasty, these are just a few pressure cooker veg biryani benefits. After reading the pressure cooker veg biryani description, you will realise that if you prepare a little in advance, you can eat this biryani for dinner on weeknights. Surprise your friends and family by making pressure cooker veg biryani at home. Biryani is a popular delicacy, and this vegetarian version will definitely help you win your friends’ hearts. Pressure cooker veg biryani is an easy way to introduce vegetables in young kids’ and picky eaters’ diets. You can eat pressure cooker veg biryani for lunch, brunch or dinner.

Ingredients

Dry Grocery

Red Chilli Powder

0.5 teaspoons

Turmeric Powder

0.25 teaspoons

Salt

1 teaspoon

Biryani Masala

2 teaspoons

White Basmati Rice

1 cup

Refined Oil

2 tablespoons

Slim Milk

0.5 cups

Menu Item

Ginger Garlic Paste

1 tablespoon

Fruits & Vegetables

Coriander W/o Roots

10 g

Carrot-regular

1 piece

Peeled Green Peas

0.5 cups

Onion

2 large pieces

Dairy

Curd

0.5 cups

Vegetable Local

Cauliflower

100 g

Other

Ghee

1 tablespoon

Water

2 cups

Green Chillies

4 small pieces

Directions

Clean the vegetables and cut carrot into the dices and cauliflower into florets. Slice the onion, chop the coriander leaves and slit the green chilli into two.

Wash the rice and soak it for 45 minutes.

Take a mixing bowl. Add curd with all powder spices & ginger garlic paste. Mix well and set aside.

Take a pressure cooker and add oil into it. Add sliced onions and cook till golden in colour.

Once cooked take half of the onion portion out and set aside to use as garnish and add the other half to the marinade.

Once the marination is cooked, add diced vegetables & green peas and saute for sometime.

Add the soaked rice. Add 2 cups of water with 1/2 cup of milk. Water level should be 1 inch over rice. Add slit green chilli, chop coriander leaves and add desi ghee.

Close the pressure cooker and cook it on steam for 10 minutes on low flame. Turn off the flame and let it rest for 20 minutes. Open the pressure cooker, mix well and check the seasoning. Garnish it with caramelized onion and serve hot.

Health Benefits and hacks:

Add life to your vegetarian parties by serving some homemade paneer tikka, and harabhara kabab as starters before this biryani. Accompany this biryani with some raita and salad to make it a pressure cooker veg biryani restaurant style. You can replace the yoghurt and milk with a plant-based yoghurt and milk, to turn pressure cooker veg biryani into a vegan biryani. Add some cashew nuts, saffron strands and rose water to turn it into shahi pressure cooker veg biryani Pressure cooker veg biryani contains close to 60 calories per serving, making this delicious recipe very healthy You can modify how you make pressure cooker veg biryani, by adding the vegetables you have at your home. Though traditionally, you need cauliflower you can replace it with broccoli to make it even healthier. Replace white basmati rice with brown rice to make pressure cooker veg biryani more nutritious and rich in fibre. This will also give a different texture to your biryani. Watch the pressure cooker veg biryani video and enjoy this tasty recipe at the comforts of your home.

FITNESS

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CARE

MIND

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Pressure Cooker Veg Biryani

Ingredients

Dry Grocery

Menu Item

Fruits & Vegetables

Dairy

Vegetable Local

Other

Success!

We hope you had fun making it! Enjoy the meal.