How'd you like an instant one-pot meal that's not just delicious but satisfying too? That's what this pressure cooker chicken curry recipe is about. Our moms have made it throughout our childhoods and at some point in our lives, we want to learn how to prepare pressure cooker chicken curry at home and show them our appreciation. The layers of spices melting in your mouth coupled with the taste of ... the delicious onion-tomato gravy, the pressure cooker chicken curry recipe is not one to be underestimated. Chicken lovers get hooked to it and when you pair the gravy with butter naan or phulkas, you get a full course meal. If you're trying to impress your friends with your cooking skills, you'd want to serve a salad on the side along with a glass of buttermilk, just in case. And if you like comfort food, you can mix your pressure cooker chicken curry ingredients with cooked long-grain Basmati rice. It'll remind you of curry rice and the spices go extremely well together. To garnish the chicken curry once it's done cooking, all you will need is some chopped cilantro leaves and lemon juice. If you love your spices, you can add in a few green chillies but if you're having guests over, take care since don't want to make them cry.
Refined Oil
1 tablespoon
Cumin
1 teaspoon
Red Chilli Powder
1 teaspoon
Turmeric Powder
0.5 teaspoons
Garam Masala
1 teaspoon
Salt
1 teaspoon
Chicken Curry Cut
300 g
Onion
1 large piece
Tomato
2 pieces
Coriander W/o Roots
8 g
Ginger Garlic Paste
1 tablespoon
Green Chillies
3 small pieces
Water
1 cup