Pressure Cooker Chicken Biryani

Biryani is one of the favourite dishes of most Indians. This popular one-pot Indian Dish is a gift to Indians by the Mughals. The popular dish made with rice, any meat or vegetables, and spices is known for its aromatic smell and flavourful taste. The traditional biryani making involved many steps and a lot of preparations, and so was considered a dish to be had in restaurants or reserved for spe ... cial occasions. The chicken biryani in cooker is simple to make and has the same aromatic taste of the traditional biryani. This easy recipe to make a one-pot pressure cooker biryani makes it perfect to cook at home without complicated preparations. Cooking in a pressure cooker also ensures more nutrients are preserved in the dish and the natural flavours of the ingredients for biryani are enhanced. Chicken biryani is the perfect dish to serve guests at home or for parties. Even as an everyday Main Course dish, it can be made for lunch or dinner or given in lunch boxes as it is a complete meal. Kids too love to take it to school or for picnics. It is best served with onion or cucumber raita, shorba, chatni, and papads. There are numerous variations of the biryani made in different parts of India. Each region has its own biryani variant made with different Chicken recipes. Some of the popular biryanis are Hyderabadi biryani, Mughlai biryani, Lucknowi biryani and Kolkata biryani. Other home variations of biryani can be made with other meats or boiled eggs instead of chicken or with paneer for the vegetarian version. Health-conscious people can use brown rice instead of white rice to lower the calories.