Pineapple Jal Jeera is a refreshing take on the traditional Jal Jeera recipe. Juicy pineapple slices are blended with cumin water and masala to give in a unique flavour. The sour notes of Jal Jeera are balanced by the sweet undertones of the fruity pineapple. Homemade variants of the Pineapple Jal Jeera recipe are sometimes mixed with a bit of jaggery or turmeric to bring out the taste. You can se ... rve this Pineapple Jal Jeera recipe in the hot summers for winding down or serve it chilled during the evenings a few hours before dinner. Garnishing the beverage with chopped mint leaves gives it a refreshing taste and if you want to season it, you can use cinnamon powder and pink salt. You can get creative with the Pineapple Jal Jeera ingredients if you know what you’re doing and want to play around with the flavours. But for the best results, we recommend watching our Pineapple Jal Jeera video and following it along step-by-step. The kids love this and may crave seconds, so be prepared! Snacks that go well with this recipe are papdi chaat, bhel puri, boti masala chaat, and Banarasi tamatar chaat.
Pineapple
3.5 cups
Ginger
1 small piece
Mint W/o Roots
2 leafs
Asafoetida/hing
1 pinch
Black Pepper Corn
1 pinch
Salt
1 pinch
Black Salt
1 pinch
Honey
2 teaspoons
Coriander Leaves
4 leafs
Water
2.5 glasses
Lemon Juice
1 tablespoon
Jeera Powder
1 pinch