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Pindi Chole Kulche

Pindi Chole Kulche

Name: Pindi Chole Kulche
Total time: 2 min 37 s
Yield: 1
Ingredients: 0.5 cups Raw Whole Bengal Gram; 0.75 glasss Water; 1 teaspoon Salt; 2.5 teaspoons Refined Oil; 0.5 teaspoons Ginger Garlic Paste; 0.5 cups Onion; 0.5 teaspoons Turmeric Powder; 1 pinch Red Chilli Powder (kashmiri); 0.33 cups Tomato; 1 small piece Ginger; 2 pieces Garlic; 0.5 unit Green Chillies; 1 pinch Red Chilli Powder; 2 tablespoons Tomato Puree; 1 pinch Coriander Powder; 1 pinch Coriander Seeds; 1 pinch Jeera Powder; 1 pinch Amchur Powder; 1 pinch Channa Masala; 1 pinch Garam Masala; 1 pinch Black Salt; 0.5 teaspoons Anardana Powder; 1 small piece Carrot-regular; 6 leafs Coriander Leaves; 1 small piece English Cucumber; 1 slice Lemon; 2 units Kulcha

Time30 Min

DifficultyIntermediate

Serves1

A treat from the street food palate, there is always time to dig into chole kulche! A classic dish from the Punjabi repertoire of dishes, flavoured by a large assortment of spice powders, ginger, garlic, onions and tomato puree. All of these together lend an irresistible taste and flavour to the dish along with a scintillating aroma. Paired with whole wheat kulche, it makes for a mouth-watering di ... sh and can be eaten any time of the day. Fortified with protein from the chickpeas, it borrows its tanginess and spicy flavour from the ginger-garlic paste, onions and tomatoes. Flavoured with anardana and amchur powder and infused with chana masala, this Pindi Chole Kulche recipe can be enjoyed by all age groups. Chole has many variations to it and prepared in a multitude of ways across Indian households. This recipe on how to make Pindi Chole Kulche recipe is a relatively easy one that can be completed in no time. One of the easiest and simplest Punjabi recipe, Pindi Chole Kulche ingredients are not very hard to find in your kitchen pantry. This Pindi Chole Kulche recipe is universal and versatile and can be paired with bathuras, pooris, rotis or even rice for those who love that combination. If you are looking for a quick and easy method on how to prepare Pindi Chole Kulche at home, then we have the recipe that will emulate the street food culture.

Ingredients

Dry Grocery

Salt

1 teaspoon

Refined Oil

2.5 teaspoons

Turmeric Powder

0.5 teaspoons

Red Chilli Powder (kashmiri)

1 pinch

Red Chilli Powder

1 pinch

Coriander Powder

1 pinch

Coriander Seeds

1 pinch

Amchur Powder

1 pinch

Channa Masala

1 pinch

Garam Masala

1 pinch

Black Salt

1 pinch

Anardana Powder

0.5 teaspoons

Menu Item

Ginger Garlic Paste

0.5 teaspoons

Tomato Puree

2 tablespoons

Fruits & Vegetables

Onion

0.5 cups

Tomato

0.33 cups

Ginger

1 small piece

Carrot-regular

1 small piece

English Cucumber

1 small piece

Lemon

1 slice

Bakery

Kulcha

2 units

Other

Raw Whole Bengal Gram

0.5 cups

Water

0.75 glasss

Garlic

2 pieces

Green Chillies

0.5 unit

Jeera Powder

1 pinch

Coriander Leaves

6 leafs

Directions

In a bowl, add Water, Chickpea and keep overnight soaking.

In a heavy bottom vessel, add Water, soaked Chickpeas, Salt, Oil and boil till soft.

Heat Oil in a pan. Add Ginger Garlic Paste, Onion and saute. Till golden brown.

Add Turmeric Powder, Red Chilli Powder, Salt and cook it for a minute.

Add chopped Tomatoes and cook till mushy and gravy become thick. Keep aside.

Heat Oil in a pan. Add chopped Ginger, Garlic, Green Chilli and saute till aromatic.

Add Turmeric Powder, Chilli Powder, saute for 2 mins.

Add Onion Tomato Masala, Tomato Puree and cook for 5 mins.

Add crushed Coriander Seeds and Coriander Powder, Cumin Powder, Amchur Powder, Chana Masala, Garam Masala, Salt, Black Salt and cook till Masala leaves oil.

Add cooked Chickpea with boiled Chickpea Water, Anardana Powder and simmer till curry is thicken.

Remove it to a bowl and garnish with julienne Carrot, chopped Coriander leaves on top.

In a bowl, add chopped Tomatoes, Cucumber, chopped Coriander and mix it well.

Remove it to serving bowl and serve with sliced Lemon Wedge on top.

Heat Oil in a pan. Toast the Kulche from both the side.

Remove it to a plate.

Serve with Pindi Chole and Salad.

Interesting facts and tips-

This Pindi Chole Kulche description could look like it is not health-friendly. But there are a few things that you must know about this recipe: • Pindi Chole Kulche calories amount to 479k Cal per serving out of which the majority is protein and carbohydrates from the chickpeas. Chickpeas are an excellent source of protein and highly recommended as a substitute for rice. Chickpeas help you to stay full for long . • Traditionally the chickpeas are cooked with tea bags tied to a cloth along with spices to boost the colour and flavour. However, in this recipe, we cook the chickpeas in plain water. It does not make a big difference but is a time saver. You need not restrict to eating Pindi Chole with just kulche. For some indulgence, you could add it to smoking hot Aloo tikkis and drizzle some tamarind and coriander chutney on top for a real street food affair! Cooked in a pool of rustic spices, there is something about Pindi Chole Kulche recipe that makes you lick your plates. Prepared in myriad ways, this recipe will help you recreate that dhaba-like yummies at home.

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Pindi Chole Kulche

Ingredients

Dry Grocery

Menu Item

Fruits & Vegetables

Bakery

Other

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We hope you had fun making it! Enjoy the meal.