If you think peri peri only goes on fries, then think again! This Peri Peri Paneer Salad recipe is a fresh take on Salads and is not bland in any way. If anything the Peri Peri marinade makes this salad one of the most flavoursome salads out there. Seasoned with Black Pepper and Oregano, this Peri Peri Paneer Salad balances the spices really well with the addition of mangoes which may come as a su ... rprise as it isn’t something that features in salads that frequently. The variety of mangoes that we have used in this recipe is Bangenpalli but you can use whichever variety of mangoes that you may have at home. In case, you don’t have mangoes at home, don’t worry. You can skip it. Thinking of upping greens in your diet? Rife with ripe cherry red tomatoes, an assortment of lettuce, Parsley, Cabbage and Cucumber, there’s no dearth to green leafy vegetables in this salad. If you are on a diet, there’s literally no better salad than this one as it is pretty low on calories and provides all the necessary nutrients that you would require. This particular salad recipe serves 1, if you wish to prepare this Peri Peri Paneer Salad for your family members, you can scale up the ingredients depending on the number of members in your family. Remember to boil Masoor Dal until it becomes soft as you don’t want it to taste raw. Learn how to make Peri Peri Paneer Salad at home effortlessly by watching the video tutorial :
Mango Bangenpalli
1 small piece
Ginger
1 small piece
Sweet Potato
1 small piece
Parsley
4 leafs
English Cucumber
0.25 unit
Cherry Tomato-red
0.25 unit
Red Cabbage
1 leaf
Iceberg Lettuce
0.25 leafs
Leaf Lettuce
0.25 leafs
Lolo Roso Lettuce/red Lettuce
0.25 leafs
Mint W/o Roots
4 units
Paneer
1.25 cups
Turmeric Powder
1 pinch
Oregano Herbs
0.75 teaspoons
Cumin
1 pinch
Green Cardamom
2 units
Cinnamon Sticks
0.5 unit
Cloves
2 units
Coriander Seeds
1 pinch
Synthetic/white Vinegar
0.5 teaspoons
Refined Oil
1 teaspoon
Salt
0.75 teaspoons
Mustard Dijon Paste
0.5 teaspoons
White Wine Vinegar
0.5 teaspoons
Salad Oil
0.5 tablespoons
Black Pitted Olives
1 unit
Cashewnut (2 Piece Split)
2 units
Red Gram Lentil (masoor Dal)
0.25 cups
Jalapeno Slice
1 slice
Red Chillies
1 unit
Garlic
1 piece
Pepper
0.5 teaspoons
Coriander Leaves
4 leafs
Lemon Juice
0.5 teaspoons
Water
1 glass