When we think of sandwiches, mostly we think of savory sandwiches; vegetable sandwiches, coleslaw sandwich, chicken sandwiches, but one of the most famous sandwiches in the world is a sweet sandwich. Surprised? We are talking about peanut butter jelly and sandwiches. But this recipe is going to take your humble peanut butter and jelly sandwich to the next level. By just adding a few more ingredien ... ts, you can transform your favorite sandwich into a peanut butter bread pudding. Though this pudding can be considered and served as a dessert, peanut butter bread pudding description will ensure that with the right choice of ingredients, not everything sweet is unhealthy. You can eat peanut butter bread pudding as a tea-time snack or a post-workout snack. Its sweet taste entices kids, who can take the peanut butter bread pudding in their lunch boxes at school or can eat it as an after school snack. This low-calorie peanut butter bread pudding is a perfect dessert for your next party, a healthy treat for your health-conscious friends. Though peanut butter originated in the US and pudding was first served in England, this blend of international dishes is a child-friendly sweet recipe that is also well-liked by adults. By replacing sugar with jaggery and adding resins, you are adding natural sugar to your food, thus adding to the benefits of peanut butter bread pudding.
Jaggery Powder
4 tablespoons
Cinnamon Powder
0.5 teaspoons
Raisins
2 tablespoons
Peanut (with Skin)
2 tablespoons
Slim Milk
0.5 cups
Brown Bread Slice
4 units
Peanut Butter
0.25 cups
Raw Egg
1 unit