Pav Bhaji Fondue

Fondue is a Swiss dish which consists of a melted cheese dish in a pot that is placed on a heating surface and bread. You have it by taking bread and dipping it into the melted cheese. Now, this Pav Bhaji Fondue is quite similar to the traditional Pav Bhaji recipe except we add a generous topping of cheese and some slim milk to the Bhaji in a pot and the way to eat it is just like you would eat a ... regular Fondue. The seasoning we use for this Pav Bhaji Fondue recipe includes Amchur or Raw Mango powder, Pav Bhaji masala, Jeera powder, Red Chilli powder (preferably Kashmiri Red chilli powder) and Turmeric powder. Tomatoes, Carrots, Beans, Potatoes and Peas need to be cooked in a pressure as we will be mashing them all up into a paste while other veggies including Capsicum, Onion and Green chillies need to be finely chopped up which will be sauted later and added to the Bhaji towards the end. The total preparation time for this dish is around half an hour and can serve up to 4 people. Lastly, the buns or Pav are toasted and served with the Bhaji topped with some freshly chopped coriander. Try out this Pav Bhaji Fondue recipe for some lip smacking deliciousness.