Something fiery, something spicy tossed in flavourful Italian spices, yes, we are talking about the much loved arrabbiata pasta and chicken recipe! A recipe dedicated to all spicy pasta lovers, this chicken pasta arrabbiata has whole wheat penne pasta and tender chicken pieces cooked in rich and spicy arrabbiata gravy along with exotic herbs and veggies! Follow our recipe guide on how to make past ... a arrabbiata chicken at home! This pasta dish is an Italian delicacy, that explains the exotic list of ingredients and spices. But, remember it’s your pasta and your rules apply for the same! You can tweak the recipe according to the availability of the ingredients and your preferences. Apart from the dressing ingredients for pasta arrabbiata chicken, you can always make changes in the veggies you add. The spicy arrabbiata dressing can be made in a variety of ways. You can also try adding red wine or ready-made marinara sauce to make the dressing right away. Chicken broth or vegetable broth is another ingredient that can be used instead of water to enhance the flavours of the recipe! The video recipe of pasta arrabbiata chicken gives a detailed step by step guidelines which even a beginner can understand and cook! Preparing this pasta arrabbiata chicken at home is quite easy and hassle-free if you have all the ingredients handy! Your kids are surely gonna love this flavourful pasta recipe, just make sure you adjust the spiciness accordingly. It’s perfect to be served as a main course for brunches, luncheons or dinner parties at home. Veggie salads would make an interesting side combo along with the dish!
Salt
2 teaspoons
Mustard Dijon Paste
0.25 teaspoons
Penne Pasta Whole Wheat
0.5 cups
Refined Oil
1.25 teaspoons
Balsamic Vinegar
0.25 teaspoons
Oregano Herbs
1 pinch
Black Pitted Olives
3 units
Thyme
0.5 teaspoons
Lime Zest
1 pinch
Broccoli
1 piece
Carrot-regular
0.25 unit
Haricot Bean
6 units
Baby Corn Peeled
1 unit
Zucchini Green
1 small piece
Cherry Tomato-red
2 units
Capsicum Yellow (regular)
1 small piece
Capsicum Red-regular
1 small piece
Parsley
2 leafs
Basil
4 leafs
Chicken Breasts
1 unit
Pepper
1.25 teaspoons
Garlic
2 pieces
Water
1.5 glasses
Tomato Sauce
0.5 cups