Scrambled eggs made in the Parsi style recipe are also referred to as Akuri Recipe. Parsi Community of India makes this delectable dish where eggs are not overcooked. Instead, the eggs are little runny and loose. Mild spices are added to it to make it flavoursome. It can be served with rice, bread, and salad. They use eggs in their recipes in a variety of ways and Parsi Styled Scrambled Eggs are t ... he most popular recipes used in the community. This recipe can be made for breakfast and enjoyed with hot bread or for lunch or dinner and enjoyed with salads or rice. Parsi Styled Scrambled Eggs calories are no more than 263 calories per serving. When confused about what to make, go on with the recipe and prepare it in the authentic Parsi style of cooking. If you are making Parsi Styled Scrambled eggs for the first time, it is better to find out more about this recipe so that you can bring out the best flavours when preparing it in your kitchen. Check out Parsi Styled Scrambled Eggs Description and understand how it is made so that it is prepared in authentic Parsi style.
Refined Oil
1 teaspoon
Turmeric Powder
0.5 teaspoons
Red Chilli Powder
0.5 teaspoons
Salt
1 teaspoon
Slim Milk
2 tablespoons
Onion
1 unit
Tomato
1 unit
Ginger
0.5 teaspoons
Jeera Powder
0.5 teaspoons
Green Chillies
2 units
Raw Egg
2 units