Parsi cuisines are hearty and delicious with unique flavours. One such is the Parsi Chicken Curry which is a popular dish cooked with spices and are best served with rice and chapattis. It is absolutely delicious and it is a must-try at home with the Parsi Chicken Curry Ingredients which would be readily available in any Indian kitchen pantry. It is essentially a chicken curry cooked in a Parsi st ... yle during weddings and special occasions or during celebrations. You can also serve it with mashed potato raita mixed with chillies and spices or you can accompany it with coconut and mint chutney which gives a fresh and spicy taste. You can also accompany this Chicken dish with raita made from chickpeas or spinach which goes well with the dish. Parsi Chicken Curry is a delectable chicken recipe prepared with the aromatic blend of several ingredients and spices. It is an exotic Parsi dish that will give you a refreshing new taste. The traditional Parsi Chicken Curry Restaurant style recipe is a main course that is popular in Gujarat as well as in North India. It can be served for dinner parties and family get-togethers along with rice or rotis and vegetable raita. You can prepare Parsi Chicken Curry at home by varying the spices and altering the ingredients as per your taste preference and flavour. Parsi Chicken Curry Recipe is an authentic Parsi cuisine which is spicy and delicious. Parathas or rice are traditionally served along with this dish and are its best accompaniments. Although it takes time to prepare this dish, you can check the Parsi Chicken Curry Description provided in the website which is a simplified step-by-step preparation.
Chicken Bones
1 unit
Chicken Breasts
1 unit
Coriander W/o Roots
0.5 unit
Onion
0.75 cups
Ginger
1 small piece
Tomato
0.25 cups
Curry Leaves
2 leafs
Refined Oil
2 teaspoons
Salt
0.75 teaspoons
Turmeric Powder
0.75 teaspoons
Red Chilli Powder (kashmiri)
0.75 teaspoons
Cashewnut (2 Piece Split)
2 units
Watermelon Seeds
0.5 teaspoons
Bay Leaf
1 unit
Black Cardamom
4 units
Green Cardamom
2 units
Cinnamon Sticks
1 small piece
Black Pepper Corn
1 pinch
Mustard Seeds
1 pinch
Garam Masala
1 pinch
Coriander Powder
1 pinch
Gram Flour/besan
1 pinch
Synthetic/white Vinegar
0.5 teaspoons
Jaggery
1 pinch
Ginger Garlic Paste
2.5 teaspoons
Tomato Puree
1.5 tablespoons
Water
1 glass
Garlic
1.5 pieces
Green Chillies
0.5 unit
Jeera Powder
1 pinch
Coriander Leaves
2 leafs