Paprika Chicken Quesadillas

From the incredibly rich and diverse Mexican cuisine comes this Paprika Chicken Quesadillas Recipe that is sure to make your mouth water for the entire forty-odd minutes that it takes to put the dish together. The Paprika Chicken Quesadillas Ingredients are common and easily available and are a wonderful combination of herbs, spices, tender chicken breasts and healthy vegetables. One of Mexico’s m ... ost loved delicacies, the quesadilla literally means ‘little cheesy thing’. It is believed to have originated in Northern and Central Mexico almost five hundred years ago in the 16th century and today is a dish that is almost synonymous with Mexican cuisine across the world. This Paprika Chicken Quesadillas Recipe uses the powder of the Capsicum annuum peppers (paprika) that is native to Central America to give the chicken a tang and bring the taste of Mexico to your plate. Although learning to Prepare Paprika Chicken Quesadillas at Home might not be particularly easy, once mastered, several modifications can be made in terms of the spiciness and the size of the servings to suit preferences. The chicken can also be replaced with eggs and corn if desired. The dish can be consumed at any time of the day and can easily be part of a filling meal. The Paprika Chicken Quesadillas Calories count is moderately high at just less than four hundred calories per serving and if you are looking to lose weight, this is something that you will have to consider. Quesadillas are loved by people of all ages across the world and can be safely consumed by children.