Paneer Korma

Paneer or Indian Cottage cheese is a special ingredient in making any Indian household dish. It can be relished in many special ways and one such variety is the Paneer Korma, a Mughlai dish. It is a classic North Indian dinner recipe made with very simple ingredients and is a healthier option to Paneer Butter Masala. Its rich and creamy gravy is often a vegetarian delight often served with Jeera r ... ice or Tandoori Roti. To indulge in a healthier Paneer Korma Recipe, include a mix of vegetables like gobi, baby corn, or carrots along with the Paneer cubes. Paneer Korma is a special Indian dish served during many festivities and occasions. It has a unique rich taste and the cashew-coconut paste makes an exemplary combination. It has been a popular royal cuisine since the Mughal period and is continuing to rule every Indian kitchen at present. The versatility of paneer makes it an even more popular and demanding recipe for the North Indian Cuisine. Paneer Malai Korma is another popular variant of the same when it is prepared with similar paneer korma ingredients along with milk cream and other spices. It gives a rich flavour with a sweet taste and a touch of sourness. If you are thinking of making paneer recipes for your dinner party or family get-togethers, the mouth-watering Paneer Korma dish will be fondly savoured by all. Pair it with Basmati rice for the main course meal or wrap it into a roll with a Chapati for your evening snacks.