Paneer Khatta Pyaaz

Indian cuisine is incomplete without paneer or cottage cheese. Cottage cheese is used in numerous ways in many Indian sweets, desserts, curries, snacks, parathas, and sandwiches. This versatile ingredient of Indian cuisine easily blends into any dish and makes that dish special. You can make tasty simple dishes or indulgent dishes using paneer combined with other vegetables and ingredients. Panee ... r is the most important aspect of vegetarian Indian cuisine. Be it a feast, a big party, a restaurant meal with family, or just any celebration at home, a paneer dish is a must. Making a paneer dish in an Indian household signifies that it is a special occasion. Try this Paneer Khatta Pyaaz Recipe at home and make your everyday meal extra-special! Paneer Khatta pyaaz is a delicious and different dish made from paneer, tomatoes and onions. This unique Paneer Khatta Pyaaz Recipe is a perfect option to make for special occasions or any get-together at home. Prepare Paneer Khatta Pyaaz at Home and serve it with laccha parantha or butter naan with raita and salad to make a complete meal. This Paneer Khatta Pyaaz Restaurant style recipe has different variations, too. Add coconut milk instead of milk to make the sauce and add bit Kasuri methi in the end to get a more flavour-rich dish. People on a vegan diet or worried about Paneer Khatta Pyaaz Calories can replace paneer with tofu cubes. The Paneer Khatta Pyaaz Ingredients are rich in nutrition, so this dish is good for the kids as well. Pack it for lunch in your kid’s tiffin box with plain paratha and make their ordinary lunch special.