If you never understood Popeye’s love for spinach, give this Palak Mix Veg Recipe a try and we guarantee that you will! With nutrient-rich vegetables and the leafy super-food that is spinach, the Palak Mix Veg Ingredients are filled with goodness and combine to bring you a restaurant style, mouth-watering dish that will satisfy your every craving. All ingredients are easily available and although ... this recipe is of intermediate difficulty, our Palak Mix Veg Video linked below is sure to help you have a fun and simple cooking experience! The star of this Palak Mix Veg Recipe is spinach and it is believed to have originated in Ancient Persia or modern-day Iran, from where it spread to India and Southern China. Today, spinach or palak as we call it is consumed across the world as part of unique and varied cuisines and in this recipe, forms the delicious gravy. It is packed with vitamins and minerals and adds greatly to the Palak Mix Veg Benefits. A variety of vegetables like carrot, capsicum and cauliflower along with the spices give this dish an exquisite range of flavours. You can alter the quantity of chilli powder and/or garam masala to suit your desired levels of spiciness when you Prepare Palak Mix Veg at Home. You can consume the dish along with wheat rotis or plain rice for a nutritious and satisfying meal or even by itself if preferred. Palak Mix Veg can be enjoyed by people of all ages and is ideal for a filling lunch or dinner.
Cashewnut (2 Piece Split)
4 units
Watermelon Seeds
1 teaspoon
Refined Oil
1.75 teaspoons
Salt
0.5 teaspoons
Turmeric Powder
0.5 teaspoons
Red Chilli Powder (kashmiri)
1 pinch
Black Cardamom
2 units
Bay Leaf
0.5 leafs
Coriander Powder
1 pinch
Garam Masala
1 pinch
Red Chilli Powder
1 pinch
Kasuri Methi
1 pinch
Broccoli
1 piece
Baby Corn Peeled
1 small piece
Haricot Bean
3 units
Carrot-regular
1 small piece
Spinach W/o Roots
0.25 cups
Onion
2 small pieces
Tomato
1 small piece
Capsicum Green-regular
1 small piece
Capsicum Yellow (regular)
1 small piece
Capsicum Red-regular
1 small piece
Cauliflower
1 piece
Ginger Garlic Paste
0.75 teaspoons
Tomato Puree
1 tablespoon
Button Mushrooms
2 units
Water
0.5 glasss
Green Chillies
0.5 unit
Jeera Powder
1 pinch
Coriander Leaves
2 leafs