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Pad Thai Noodles

Pad Thai Noodles

Name: Pad Thai Noodles
Total time: 1 min 2 s
Yield: 2
Ingredients: 2 teaspoons Refined Oil; 0.5 cups Peanut (with Skin); 1 teaspoon Salt; 0.5 teaspoons Pepper; 2 tablespoons Peanut Butter; 1 tablespoon Synthetic/white Vinegar; 1 tablespoon Jaggery; 2 teaspoons Dark Soy Sauce; 100 g Tofu; 5 pieces Garlic; 5 g Spring Onion; 1 unit Capsicum Red-regular; 1 unit Lemon; 6 g Coriander Leaves; 50 g Green Cabbage; 30 g Bok Choy; 50 g Onion; 10 g Ginger; 150 g Pad Thai Noodles (flat Rice Noodles)

Time30 Min

DifficultyEasy

Serves2

One of the most versatile dishes in the world, pad Thai noodles is a popular dish made with shrimp, rice noodles, peanuts, chicken, scrambled eggs, bean sprouts, and other vegetables. This is generally eaten as the main course and is super common street food in Thailand. It is also a very popular item served in Thai restaurants all around the country and in eateries worldwide. The main ingredients ... in the Pad Thai noodle recipes consist of the ones mentioned above, and the stir-fried rice noodles are combined with a bit of tapioca flour mix. These are then stir-fried along with a bunch of condiments and meats, including dried garlic, fish sauce, shrimp and shallots. Some pad Thai recipes also include a variety of items like chives, palm sugar, crab, and raw banana flowers. Commonly mistaken as Chinese dishes, Pad Thai is commonly found on the streets of Bangkok, Phuket, and other major Thai tourist spots. If you’re a vegetarian, you can make this a tofu recipe and add tofu as a replacement to the animal protein. A single serving of Pad Thai Noodles can serve up to 3 people at a time. For a tasty and fulfilling dining experience, they are eaten with condiments like lime wedges, red chili peppers, or roasted peanuts among others. These noodles can also be stored overnight in the fridge and reheated.

Ingredients

Dry Grocery

Refined Oil

2 teaspoons

Peanut (with Skin)

0.5 cups

Salt

1 teaspoon

Synthetic/white Vinegar

1 tablespoon

Jaggery

1 tablespoon

Dark Soy Sauce

2 teaspoons

Dairy

Tofu

100 g

Fruits & Vegetables

Spring Onion

5 g

Capsicum Red-regular

1 unit

Lemon

1 unit

Bok Choy

30 g

Onion

50 g

Ginger

10 g

DRY GROCERY

Pad Thai Noodles (flat Rice Noodles)

150 g

Other

Pepper

0.5 teaspoons

Peanut Butter

2 tablespoons

Garlic

5 pieces

Coriander Leaves

6 g

Green Cabbage

50 g

Directions

Place rice noodles in a bowl and pour hot water over it. Let it rest for 15min. Slice the cabbage, onion and bok choy. Cut the bell pepper into thin strips. Chop the ginger, spring onion, and garlic. Cut the tofu into dices.

In a pan mix peanut butter, vinegar, jaggery, soy sauce together and set a side.

Heat oil in a large saucepan on medium high heat. Add garlic and bell pepper along with bok choy, sliced onion and sliced cabbage. saute well. Add tofu dices and toss again.

Add noodles, peanut sauce mixture and seasoning. Toss well to combine

Check seasoning. Then place in a bowl. Top with spring onion, crushed peanuts, coriander and lemon wedges.

Serve hot.

Interesting Facts -

The Pad Thai noodles recipe was voted as number five on the list of the “World’s 50 most delicious foods” compiled by CNN Go in 2011. There are films such as the Thai “Jao saao Pad Thai,” whose theme revolves around this popular dish, where the main plot involves the protagonist claiming she would marry only the one who eats her pad Thai recipe for 100 days in a row. One of the stories surrounding the origin of phad Thai noodles is that during World War II, Thailand suffered a massive rice shortage. To reduce the consumption of rice, the Thai Government promoted noodles as a meal instead. The dish also became a kind of cultural and culinary symbol of that nation. Since then, pad Thai has become one of the national dishes of the country. For variety, some vendors add pork as a substitute for other protein - a tradition that’s still followed today. This wonderful dish can also be made into a vegetarian Pad Thai recipe that tastes equally good and wholesome.