Onion mint roti is a tasty dish that has ghee-roasted rotis stuffed with chopped mint, onions and spices. We all have those days when our meals look boring but adding this onion mint roti recipe to your menu will change that. Rotis are a staple in the Indian diet and it is not uncommon to pair a bowl of chana ki dal or baingan bharta alongside this. You can dip these into soups or make wraps using ... them by combining them with salads. If you're feeling creative, you can even make roti pizza out of it by frying in pizza sauces and topping it with your favourite ingredients. Our onion mint roti ingredients are simple yet versatile. It doesn't require much to get started and you can prepare onion mint roti at home by just following our recipe. The onion mint roti recipe is designed for those who have busy lifestyles. If you simply don't have the time to sit and cook, you can make these on the go. You can even refrigerate, heat up in the microwave, and have them later if you want. Kids enjoy ordering onion mint roti restaurant-style when you take them out for dinners or lunches. The masalas you use for the seasoning are what's going to truly bring out the zesty flavours in this.
Atta
0.5 cups
Salt
1 pinch
Refined Oil
0.5 teaspoons
Onion
0.25 unit
Curd
0.25 cups
Mint Chutney
0.5 teaspoons
Water
0.25 glasss